Wing King - w/pics

[webby]

My bad,

The recipe for the sauce:

- 1 stick unsalted butter
- 1/2 cup hot sauce
- 1 tsp black pepper
- 2 tsp tumeric
- 2 tbsp cherry/peach jelly.

I bought the jelly @ a farm stand, I melted the butter, then mixed in the hot sauce, spices, and jelly and simmered for a couple minutes. Then just tossed the wing segments in the sauce and served.

Nice touch of heat, vinegar, and then sweet on the back end.

Thanks a million for that I copied all the sauces you had posted in this thread they all look awesome. Just finished building a new smoker so off to the store for some wings and going to give them a try tomorrow have to season the smoker to night and try out the new controlls, I built them myself too. They worked well on the bench so I am hoping all goes well with the first cook.

[Mark R]

All Hail The Wing King! Excellent stuff Jim!
Thanks for the recipes!

[Pandemonium]

Just how I like em done.... Slide me a Mickey's

Ive had a hankerin for Mickeys too need to hit the store farther away to get the fine malt liquor.

Nice wings for sure

[Pandemonium]

AHHHHHHHHH!

[HawgHeaven]

Wow Jim, you rocked those wings buddy!!! Not sure how I missed this first time around, butt I'm glad I caught on the bump! Thanks for sharing!!

[chisoxjim]

ill tag onto my old thread:

brined up some natural chicken wings for a few hours saturday before double deep frying them. Basically you deep fry the wings at 325 for about 10 minutes, pull them out of the oil, and do some other batches of wings. 2nd time through the fryer crank it up to 350+ and crisp that skin.



tossed in Crystal & butter:



my supper Sat. night:




good stuff.

[Doug S.]

[toolboxdiver]

wow they look great

[erain]

Dang, this is turning into Chicken Wings 101. Jim, that Korean looks like a saver to try out... Not to mention the others as well.

[chisoxjim]

Dang, this is turning into Chicken Wings 101. Jim, that Korean looks like a saver to try out... Not to mention the others as well.

thanks boss, wings are fun to mess around with.

[Fishawn]

Killer as usual

[chisoxjim]

Killer as usual

thanks man, sorry the Sox had to get hot against yout M's.

[Fishawn]

thanks man, sorry the Sox had to get hot against yout M's.

Hot might be an understatement ..... They (SOX) can bash, I like that lineup.

[1Cavman]

I've double fried sweet potato fries but never wings
Like that spread. Those look really nice man
What type of oil if I may ask.

[chisoxjim]

I've double fried sweet potato fries but never wings
Like that spread. Those look really nice man
What type of oil if I may ask.

straight up veg oil, I like using peanut oil, but it is too costly to use and toss as a couple pounds of wings just trashes the oil.

The double frying works great, really crisps up the skin.