So I am thinking that since it is a rainy and gloomy day here, I should smoke a chicken for the first time to raise my spirits
Looking around a bit it sounds like a 275-300 temp on the smoker should be the target.
I have a can holder thing that my daughter got me for Christmas so I guess I just put a can with the top cut off and some apple juice in it and stick it up the chicken's butt?
After washing the chicken well, should I do anything special? I saw that someone here threw some italian on it for a bit in the fridge. Sounds like it would work for me. I was going to rub it with some Mad Hunky maybe?
How long should it take to cook so I can prepare the rest of the meal? 3 hours?
Looking around a bit it sounds like a 275-300 temp on the smoker should be the target.
I have a can holder thing that my daughter got me for Christmas so I guess I just put a can with the top cut off and some apple juice in it and stick it up the chicken's butt?
After washing the chicken well, should I do anything special? I saw that someone here threw some italian on it for a bit in the fridge. Sounds like it would work for me. I was going to rub it with some Mad Hunky maybe?
How long should it take to cook so I can prepare the rest of the meal? 3 hours?
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