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Sinus Blowin, Smitty Hunky Bone Suckin' Nuclear Hot Wangs

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  • #31
    Originally posted by Mark R View Post
    ...Might bring a whole new meaning to flaming farts!
    I'll guarantee there will be no hair to be found within a rather large radius...


    Drinks well with others



    ~ P4 ~

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    • #32
      Originally posted by THE ICEMAN View Post
      Fantastic lookin' wings butt what's a sunus?
      {the speeling nazi attacks}
      It seems to be a discontinued water ionizer.

      http://www.waterfyi.com/water-ionize...-priced-sunus/

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      • #33
        Originally posted by HawgHeaven View Post
        I'll guarantee there will be no hair to be found within a rather large radius...
        Not to mention the high incidence of "blow-by" after consuming such things.....
        Once you go Weber....you never call customer service....

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        • #34
          Originally posted by IrishChef View Post
          Not to mention the high incidence of "blow-by" after consuming such things.....


          Drinks well with others



          ~ P4 ~

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          • #35
            Originally posted by Richtee View Post
            Oh, the irony
            Cheater.
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #36
              Nicely done! I like allot of heat and it looks like you got them to the zone.

              A couple drops of Da Bomb Final Answer in your sauce as you heat it will take things to the next level.
              Smoke it.. and they will come!

              Rob
              Recipes & Smokes in HD Video
              SmokingPit.com



              Yoder YS640
              Yoder Wichita
              Arizona BBQ Outfitters Scottsdale
              Camp Chef FTG600 Flat Top Griddle
              Blackstone 22" Flat Top Griddle

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              • #37
                Originally posted by Wingman View Post
                Nicely done! I like allot of heat and it looks like you got them to the zone.

                A couple drops of Da Bomb Final Answer in your sauce as you heat it will take things to the next level.
                Da bomb is good stuff. Hottest I've ever had is this stuff: http://www.amazon.com/The-Source-Sau.../dp/B001BIXJG2

                its more than a fella can handle. its 7.1 million scoville units. The hottest out there that I've seen is 16 million, which I can't even imagine.
                New Braunfels Black Diamond
                18.5" WSM
                Weber Performer Deluxe Black
                18.5 Weber Kettle
                22.5 Weber Kettle
                Maverick ET732
                6, 8, 10 and 12' Lodge DO

                Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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                • #38
                  Mr. Zip... just snort yourself a line of that Smitty's!! that will clear your sinus or sunus whatever the hell you want to call it... I still wonder how you can sit today??
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

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                  • #39
                    Originally posted by barkonbutts View Post
                    Mr. Zip... just snort yourself a line of that Smitty's!! that will clear your sinus or sunus whatever the hell you want to call it... I still wonder how you can sit today??
                    my backside is fine, but something tells me snorting that would end a perfectly good day lol.

                    I work with this guy who likes hot food. He's one of those guys that is tougher than boiled owl. He eats a habanero a day to keep in shape. I saved one for him to see how he likes it.

                    All joking aside, thumbs up to your BIL rich. Its hot, but that stuff really does have a nice flavor. I'd like to work my way toward growing and making some of my own that way, someday.
                    New Braunfels Black Diamond
                    18.5" WSM
                    Weber Performer Deluxe Black
                    18.5 Weber Kettle
                    22.5 Weber Kettle
                    Maverick ET732
                    6, 8, 10 and 12' Lodge DO

                    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

                    sigpic

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                    • #40
                      Well, I gotta throw you some just for starting this thread. I can't believe your heat tolerance. I also have some left from last year's batch. Damn man! I have been laughing my butt off reading this thread
                      I rub it every chance I get!




                      QUOTE = Meat Hunter

                      Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....

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                      • #41
                        Originally posted by MrZip66 View Post

                        All joking aside, thumbs up to your BIL rich. Its hot, but that stuff really does have a nice flavor. I'd like to work my way toward growing and making some of my own that way, someday.
                        It's not exactly the same year to year, because it is hand mixed, but he does a good job with the pepper types and other ingredients. I know there is at least 5 types of pepper in there. Christ I would not want to be in that house when he's grinding...
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #42
                          Originally posted by Richtee View Post
                          It's not exactly the same year to year, because it is hand mixed, but he does a good job with the pepper types and other ingredients. I know there is at least 5 types of pepper in there. Christ I would not want to be in that house when he's grinding...
                          no lie. That 7m scoville stuff I bought, I lent it to a buddy and he dropped the bottle on his tile floor and it broke. His dog ran up and sniffed it, and lost his eye sight for 2 days.
                          New Braunfels Black Diamond
                          18.5" WSM
                          Weber Performer Deluxe Black
                          18.5 Weber Kettle
                          22.5 Weber Kettle
                          Maverick ET732
                          6, 8, 10 and 12' Lodge DO

                          Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

                          sigpic

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                          • #43
                            Originally posted by MrZip66 View Post
                            no lie. That 7m scoville stuff I bought, I lent it to a buddy and he dropped the bottle on his tile floor and it broke. His dog ran up and sniffed it, and lost his eye sight for 2 days.
                            LMAO
                            Masterbuilt Stainless Steel 40"
                            Weber 22.5" WSM
                            Weber Performer W/rotisserie X2
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                            Weber 1990 22.5" 3 Wheeler
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                            The Vortex

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                            • #44
                              Lol. Good stuff folks.
                              sigpic

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                              • #45
                                Originally posted by MrZip66 View Post
                                Da bomb is good stuff. Hottest I've ever had is this stuff: http://www.amazon.com/The-Source-Sau.../dp/B001BIXJG2

                                its more than a fella can handle. its 7.1 million scoville units. The hottest out there that I've seen is 16 million, which I can't even imagine.
                                I have not tried that and have to say @ $129 I won't. I'm good up to the 2.5 to 3 million Scoville units. I'll pass on crapping magma at 2 AM when I should be sleeping.


                                Those wings however are right up my heat alley! Good Job.
                                Smoke it.. and they will come!

                                Rob
                                Recipes & Smokes in HD Video
                                SmokingPit.com



                                Yoder YS640
                                Yoder Wichita
                                Arizona BBQ Outfitters Scottsdale
                                Camp Chef FTG600 Flat Top Griddle
                                Blackstone 22" Flat Top Griddle

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