Originally posted by Mark R
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Sinus Blowin, Smitty Hunky Bone Suckin' Nuclear Hot Wangs
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Nicely done! I like allot of heat and it looks like you got them to the zone.
A couple drops of Da Bomb Final Answer in your sauce as you heat it will take things to the next level.Smoke it.. and they will come!
Rob
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Originally posted by Wingman View PostNicely done! I like allot of heat and it looks like you got them to the zone.
A couple drops of Da Bomb Final Answer in your sauce as you heat it will take things to the next level.
its more than a fella can handle. its 7.1 million scoville units. The hottest out there that I've seen is 16 million, which I can't even imagine.New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Mr. Zip... just snort yourself a line of that Smitty's!! that will clear your sinus or sunus whatever the hell you want to call it... I still wonder how you can sit today??Brian
Certified Sausage & Pepper Head
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Misfit # 1899
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Originally posted by barkonbutts View PostMr. Zip... just snort yourself a line of that Smitty's!! that will clear your sinus or sunus whatever the hell you want to call it... I still wonder how you can sit today??
I work with this guy who likes hot food. He's one of those guys that is tougher than boiled owl. He eats a habanero a day to keep in shape. I saved one for him to see how he likes it.
All joking aside, thumbs up to your BIL rich. Its hot, but that stuff really does have a nice flavor. I'd like to work my way toward growing and making some of my own that way, someday.New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Originally posted by MrZip66 View Post
All joking aside, thumbs up to your BIL rich. Its hot, but that stuff really does have a nice flavor. I'd like to work my way toward growing and making some of my own that way, someday.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostIt's not exactly the same year to year, because it is hand mixed, but he does a good job with the pepper types and other ingredients. I know there is at least 5 types of pepper in there. Christ I would not want to be in that house when he's grinding...New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Originally posted by MrZip66 View Postno lie. That 7m scoville stuff I bought, I lent it to a buddy and he dropped the bottle on his tile floor and it broke. His dog ran up and sniffed it, and lost his eye sight for 2 days.Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
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Weber 1990 22.5" 3 Wheeler
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Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
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Originally posted by MrZip66 View PostDa bomb is good stuff. Hottest I've ever had is this stuff: http://www.amazon.com/The-Source-Sau.../dp/B001BIXJG2
its more than a fella can handle. its 7.1 million scoville units. The hottest out there that I've seen is 16 million, which I can't even imagine.
Those wings however are right up my heat alley! Good Job.Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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