Chicken wings recipes?

[Conumdrum]

Thanks, printed.

[crusty ol salt]

i hate wings...

that said anything you do with a wing, you can do better with a drumstick

[XLR8R]

Drumsticks over Wings? Shirley you can't be serious.

I love wings but I simply cannot eat "Buffalo" hot wings. You know, those pub things you cool off with ranch dressing? Gross! I think a Big Mac "tastes" better. I love spice but Tabasco infused, lip burning wings ain't my thing. Actually anything but a "red" hot sauce will do me fine.

Not that I have an opinion!

I am partial to "Asian" wings. Ultimately, salt and pepper - dry!

[XLR8R]

here are some I did...a while back.. oh they were good...

Well had a hankering for some wings so picked up 4 lbs of wings today for the family today!! Rubbed them down with the Mad Hunky Hot Wang for starters!! Just about out of this stuff Rich....ummmm about ready to hit market



Put them on the Yoder at 285* for about 2.5 hours glazing every 20 minutes after the first hour.

Sauce tonight was the following

Franks Redhot
Franks Sweet and Spicey
Honey
Worshy Sauce

Here they are off the smoker and ready to eat!!

THOSE look absolutely amazing!

[gmotoman]

2 lbs frozen wings
1 bottle ketchup
cook wings in microwave for a few seconds to make sure they're hot
cover with ketchup
serve.

[curious aardvark]

try making them crispy without frying.

tastes better than fried and is better for you :-)

loads of wing recipes on the forum - you just have to look for them :-)

[curious aardvark]

2 lbs frozen wings
1 bottle ketchup
cook wings in microwave for a few seconds to make sure they're hot
cover with ketchup
serve.

would that be frozen, but already cooked - in which case, yes I've done that.

Or
Frozen uncooked - in which case HELL NO ! that's a short walk to the morgue in the making.

[Legend]

I rinse the wings then pat dry with paper towels. I place the dried wings in a medium sized plastic bowl then drizzle with evoo. Cover the bowl and shake to evenly coat all of the pieces. Next I heavily dust with Habanero Death Dust and shake again. Remove the wings from the bowl and place on a rack then heavily season both sides with Mad Hunky Hot Ass Whang. I let them rest on the counter while I preheat my Yoder 640 to 325 degrees. Then I smoke them for an hour or a little more depending on the size of the wings. I spray them with a little vinegar/water mix and sprinkle on a little more Mad Hunky after the first 30 minutes.
These taste great and the skin is crisp however I wish they were a little hotter. Maybe next time....

[Abelman]

Something I ran across some time ago, give it a look. Peach works best for us.

http://www.smoked-meat.com/forum/showthread.php?t=3896

[gmotoman]

would that be frozen, but already cooked - in which case, yes I've done that.

Or
Frozen uncooked - in which case HELL NO ! that's a short walk to the morgue in the making.

Chef's choice. I prefer frozen uncooked.
CA I am/was being a smartass

[IrishChef]

Chef's choice. I prefer frozen uncooked.
CA I am/was being a smartass

Hey, that method works great with gator, I saw it on the internets.....

[gmotoman]

Hey, that method works great with gator, I saw it on the internets.....

I.C. gets it.

[Hoser]

Here's a recipe that I did a while back that I was very happy with :


OK...I was trying to come up with something different for a super bowl pot luck party, and wanting to avoid the traditional Buffalo wings, this is what I came up with. Served these alongside some of PigNit's tenderloin fingers, and we had a great time. Had to print up about a dozen recipes from the number of requests, so here it is...very simple, and oh so good.Tongue
They are only a little bit hot...don't be afraid of them, even if you have a wimpy pallet.
Sweet and Hot Thai Wings



24 wing drumettes
1/3 cup thai sweet chili sauce
2 Tbsp Sriracha sauce
2 Tbsp soy sauce
1 Tbsp freshly grated ginger
2 tsp sesame oil
1 Tbsp Lea & Perrin's Worcestershire
vegetable oil
kosher salt
freshly ground black pepper

1. Heat oven to 400 °
2. In a large non reactive bowl, whisk together the sweet chili sauce, ginger, Sriracha,soy sauce and sesame oil.
3. Toss the wings in vegetable oil until lightly coated, and place on an oiled sheet pan.
4. Season wings with salt and pepper and bake for 20 minutes.
5. Remove from oven and turn wings, then turn pan end for end and return to oven..bake another 20 minutes.
6. Remove from oven, toss in sauce until well-coated, then return to oven for another 10-15 minutes.
7. Remove from oven, plate and drizzle with remaining sauce. Get yours first..they won't last long.

[BIGGLOPEZ]

I tried these and they were Awesome...

http://www.smoked-meat.com/forum/showthread.php?t=29137

[XLR8R]

Here's a recipe that I did a while back that I was very happy with :


OK...I was trying to come up with something different for a super bowl pot luck party, and wanting to avoid the traditional Buffalo wings, this is what I came up with. Served these alongside some of PigNit's tenderloin fingers, and we had a great time. Had to print up about a dozen recipes from the number of requests, so here it is...very simple, and oh so good.Tongue
They are only a little bit hot...don't be afraid of them, even if you have a wimpy pallet.
Sweet and Hot Thai Wings



24 wing drumettes
1/3 cup thai sweet chili sauce
2 Tbsp Sriracha sauce
2 Tbsp soy sauce
1 Tbsp freshly grated ginger
2 tsp sesame oil
1 Tbsp Lea & Perrin's Worcestershire
vegetable oil
kosher salt
freshly ground black pepper

1. Heat oven to 400 °
2. In a large non reactive bowl, whisk together the sweet chili sauce, ginger, Sriracha,soy sauce and sesame oil.
3. Toss the wings in vegetable oil until lightly coated, and place on an oiled sheet pan.
4. Season wings with salt and pepper and bake for 20 minutes.
5. Remove from oven and turn wings, then turn pan end for end and return to oven..bake another 20 minutes.
6. Remove from oven, toss in sauce until well-coated, then return to oven for another 10-15 minutes.
7. Remove from oven, plate and drizzle with remaining sauce. Get yours first..they won't last long.

Bingo! Thanks for posting that.