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  • #16
    Nice looking birds!!
    sigpic

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    • #17
      Originally posted by Fishawn View Post
      Nice looking birds!!
      Thanks!
      -Mike in Alabama

      Why do we park in a driveway, and drive on a parkway?

      K.I.S.S. U.D.S.
      My DBS
      My Insulated Hybrid

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      • #18
        nice yardbird...
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
        Weber Performer Gold
        Masterbuilt 26" twins
        Big Chief Electric smoker
        Brinkmann barrel smoker
        LEM sausage stuffer
        Cabela's pro HD grinder
        Maverick ET-732
        ThermoWorks Thermapen
        GrillGrates

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        • #19
          pass a thigh and a leg my way

          i am thinkin' them birds are all the way
          Island of Misfit Smokers Member #92

          How to heal the world. Love people and feed them tasty food.

          sigpic

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          • #20
            Originally posted by BIGGLOPEZ View Post
            nice yardbird...
            Originally posted by crusty ol salt View Post
            pass a thigh and a leg my way

            i am thinkin' them birds are all the way
            wow, two droolings! Thanks guys!
            -Mike in Alabama

            Why do we park in a driveway, and drive on a parkway?

            K.I.S.S. U.D.S.
            My DBS
            My Insulated Hybrid

            Comment


            • #21
              Honey-butter rolls in the making. This is the second time we've made these, the first time between my wife, the neighbor and I they were almost all gone before we sat down to eat!



              Rolled up and panned, will sit for another 1-1/2 hours then they'll be ready for the oven.



              Here's the recipe we used; got it from Jeepad on The Smoke Ring:

              Buttery Rolls
              makes about 30 muffin-tin rolls

              4 1/2 teaspoons (2 packets) active dry yeast
              1/2 cup warm water
              1 1/2 cups warm milk
              1/4 cup honey
              1 tablespoon olive oil
              1 large egg
              1/4 cup unsalted butter, softened
              2 teaspoons salt
              5 1/2-6 cups all-purpose flour, or more if needed
              melted butter for brushing


              In the bowl of your electric mixer (with an attached dough hook), combine warm water, yeast, olive oil and 1 tablespoon honey and mix with a spoon. Let sit until foamy, about 10-15 minutes. Add warm milk, remaining honey, egg and butter, and mix on low speed until just combined, then add in 2 cups of flour and salt. Mix on low speed, gradually increasing to medium as flour becomes incorporated. Slowly add the remaining flour 1 cup at a time, stopping at 5 cups. Knead the dough on medium speed for 4-5 minutes, then check to see if the dough is sticky. If it is too sticky, add a bit more flour and knead until it becomes smooth, but you want some stick to it. Remove dough from the bowl and form into a ball with your hands, covering with a bit more flour until it is no longer sticking to your hands.

              Brush a large bowl with melted butter. Add dough to the bowl, turning once or twice to cover in butter. Place a towel over top and let rise in a warm place for 1 1/2-2 hours. Punch dough down, then transfer to a floured workspace (The next part is for the muffin tins; as you can see, we just used glass pans this time. We made 40 rolls. Other than that, everything else is the same). Tear small pieces of dough off the larger piece, and roll into balls slightly larger than one inch wide. You will end up with about 90 dough balls. Brush a muffin tin with melted butter, then add 3 dough balls to each tin. Cover and let rise again, in a warm spot, for about an hour.

              Preheat oven to 375 degrees. Brush the tops of each clover with a hefty slab of melted butter. Bake for 11-12 minutes, or until tops are just golden brown. Remove from oven and brush tops with melted butter again, repeating the brushing another few times as the rolls cool. Remove from the tins and serve.
              -Mike in Alabama

              Why do we park in a driveway, and drive on a parkway?

              K.I.S.S. U.D.S.
              My DBS
              My Insulated Hybrid

              Comment


              • #22
                Wife found a recipe for RoadHouse Cinnamon Butter....powdered sugar, butter, honey and cinnamon....I can see it now, I won't be able to move after supper. Basically one stick of butter softened to room temp, 1/4 cup powdered sugar, 1/4 cup honey, 1 tablespoon of ground cinnamon. Doesn't make much, but it is oooh soo good.



                -Mike in Alabama

                Why do we park in a driveway, and drive on a parkway?

                K.I.S.S. U.D.S.
                My DBS
                My Insulated Hybrid

                Comment


                • #23
                  Rolls all ready to go in the oven......



                  Chickens getting cut up......the color on the dark meat is awesome.

                  -Mike in Alabama

                  Why do we park in a driveway, and drive on a parkway?

                  K.I.S.S. U.D.S.
                  My DBS
                  My Insulated Hybrid

                  Comment


                  • #24
                    Rolls are done......



                    ....and a plated shot.....awesome.



                    and dessert - Death by Chocolate - AKA Chocolate Volcano - is goin!!

                    -Mike in Alabama

                    Why do we park in a driveway, and drive on a parkway?

                    K.I.S.S. U.D.S.
                    My DBS
                    My Insulated Hybrid

                    Comment


                    • #25
                      street-cred for the rolls! I got a bread fettish
                      sigpicSmoke meat, not crack
                      Sullys bangin' ass jerkey-
                      Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-

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                      • #26
                        Originally posted by Bkndsdl View Post
                        I have come to like brining; .
                        Nice...brine's fine! hey...drop me a PM with your name/address for a free sample of the Mad Hunky brine. Be interested in a comparison
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #27
                          Originally posted by Charcuteryan View Post
                          street-cred for the rolls! I got a bread fettish
                          Thanks man! These are awesome, and are relatively easy to make.

                          Originally posted by Richtee View Post
                          drop me a PM with your name/address for a free sample of the Mad Hunky brine. Be interested in a comparison
                          PM sent....thanks man!
                          -Mike in Alabama

                          Why do we park in a driveway, and drive on a parkway?

                          K.I.S.S. U.D.S.
                          My DBS
                          My Insulated Hybrid

                          Comment


                          • #28
                            and the finale......the death by chocolate....





                            ....and now I can't move. Thanks for looking!!
                            -Mike in Alabama

                            Why do we park in a driveway, and drive on a parkway?

                            K.I.S.S. U.D.S.
                            My DBS
                            My Insulated Hybrid

                            Comment


                            • #29
                              Well..if one is gonna die anyway... what the heck...pass the hemloc...errr chocolate!
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment


                              • #30
                                Looks fantastic! I'm stealin that roll recipe. ;)

                                I love cookin in Iron but not sure I wanna clean it after death by chocolate hit it.
                                ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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