Nice looking birds!!
Announcement
Collapse
No announcement yet.
Sober Chicken
Collapse
X
-
Originally posted by Fishawn View PostNice looking birds!!-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
nice yardbird...God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGrates
Comment
-
-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
Honey-butter rolls in the making. This is the second time we've made these, the first time between my wife, the neighbor and I they were almost all gone before we sat down to eat!
Rolled up and panned, will sit for another 1-1/2 hours then they'll be ready for the oven.
Here's the recipe we used; got it from Jeepad on The Smoke Ring:
Buttery Rolls
makes about 30 muffin-tin rolls
4 1/2 teaspoons (2 packets) active dry yeast
1/2 cup warm water
1 1/2 cups warm milk
1/4 cup honey
1 tablespoon olive oil
1 large egg
1/4 cup unsalted butter, softened
2 teaspoons salt
5 1/2-6 cups all-purpose flour, or more if needed
melted butter for brushing
In the bowl of your electric mixer (with an attached dough hook), combine warm water, yeast, olive oil and 1 tablespoon honey and mix with a spoon. Let sit until foamy, about 10-15 minutes. Add warm milk, remaining honey, egg and butter, and mix on low speed until just combined, then add in 2 cups of flour and salt. Mix on low speed, gradually increasing to medium as flour becomes incorporated. Slowly add the remaining flour 1 cup at a time, stopping at 5 cups. Knead the dough on medium speed for 4-5 minutes, then check to see if the dough is sticky. If it is too sticky, add a bit more flour and knead until it becomes smooth, but you want some stick to it. Remove dough from the bowl and form into a ball with your hands, covering with a bit more flour until it is no longer sticking to your hands.
Brush a large bowl with melted butter. Add dough to the bowl, turning once or twice to cover in butter. Place a towel over top and let rise in a warm place for 1 1/2-2 hours. Punch dough down, then transfer to a floured workspace (The next part is for the muffin tins; as you can see, we just used glass pans this time. We made 40 rolls. Other than that, everything else is the same). Tear small pieces of dough off the larger piece, and roll into balls slightly larger than one inch wide. You will end up with about 90 dough balls. Brush a muffin tin with melted butter, then add 3 dough balls to each tin. Cover and let rise again, in a warm spot, for about an hour.
Preheat oven to 375 degrees. Brush the tops of each clover with a hefty slab of melted butter. Bake for 11-12 minutes, or until tops are just golden brown. Remove from oven and brush tops with melted butter again, repeating the brushing another few times as the rolls cool. Remove from the tins and serve.-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
Wife found a recipe for RoadHouse Cinnamon Butter....powdered sugar, butter, honey and cinnamon....I can see it now, I won't be able to move after supper. Basically one stick of butter softened to room temp, 1/4 cup powdered sugar, 1/4 cup honey, 1 tablespoon of ground cinnamon. Doesn't make much, but it is oooh soo good.
-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
street-cred for the rolls! I got a bread fettishsigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-
Comment
-
Originally posted by Bkndsdl View PostI have come to like brining; .In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by Charcuteryan View Poststreet-cred for the rolls! I got a bread fettish
Originally posted by Richtee View Postdrop me a PM with your name/address for a free sample of the Mad Hunky brine. Be interested in a comparison-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
-Mike in Alabama
Why do we park in a driveway, and drive on a parkway?
K.I.S.S. U.D.S.
My DBS
My Insulated Hybrid
Comment
-
Well..if one is gonna die anyway... what the heck...pass the hemloc...errr chocolate!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Looks fantastic! I'm stealin that roll recipe. ;)
I love cookin in Iron but not sure I wanna clean it after death by chocolate hit it.~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
Comment
Comment