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Those wings look like they came off a Humingbird! 
J/K, they look ootstanding. Like the char too
J/K, they look ootstanding. Like the char too
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I don't remember mentioning the "type" of poultry...
...Wings is wings...
Craig
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I guess you've had hummers before? You bastard.Originally posted by Fishawn View PostThose wings look like they came off a Humingbird!
J/K, they look ootstanding. Like the char too
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostI guess you've had hummers before? You bastard. that was a few years ago.....
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you can call it old school if ya want but i call it "alright and outta sight!" ........craig, must be sumpin' in the air today cuz i dusted off some vinyl and let it spin............sigpic
it's all good my friend..........Comment
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Looks damn good SMOKE FREAK. A good cook doesn't need the hyped products to turn out a good meal.MES 40 with AMNS
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great wings there! I to like the building of a thin bbq sauce with a bit o char!! very nice!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Indeed but that vortex thingie looks like one useful piece of equipment....Originally posted by Metal Man View PostCraig
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Been awhile for me too...Originally posted by Fishawn View Post that was a few years ago.....
Drinks well with others
~ P4 ~
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Think BBQ Phil...Think BBQ...Originally posted by HawgHeaven View PostBeen awhile for me too...
Craig
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Would the Vortex work on the grate part of your smoker CraigerOriginally posted by SMOKE FREAK View Post
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My Lil ol Chargriller has cast iron grates...That kinda heat would cook the seasoning right out of the c.i.Originally posted by Fishawn View PostWould the Vortex work on the grate part of your smoker Craiger
Personally Im just waiting to see how many folks are bitching about having to replace their weber grates soon...That kinda heat is gonna take its toll
Craig
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Just buy another grate now. And make it that "gormet" or whatever they call it..the wok grate. Use the reg grate for searing only.Originally posted by SMOKE FREAK View Post
Personally Im just waiting to see how many folks are bitching about having to replace their weber grates soon...That kinda heat is gonna take its tollIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Might be onto something CraigOriginally posted by SMOKE FREAK View PostMy Lil ol Chargriller has cast iron grates...That kinda heat would cook the seasoning right out of the c.i.
Personally Im just waiting to see how many folks are bitching about having to replace their weber grates soon...That kinda heat is gonna take its toll..... Mine look pretty stressed after a cook with it. Prolly look at those gourmet grates or whatever they call them with the open middle portions some day, or just hack a center circle outta one with me mad metal working skills 
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Lets see now...
150 for the weber gold since I cant find a used one...30-40 bucks for the vortex...30 bucks more for the grate with the center missing...And my kingsford budget goes thru the roof....Hmmm...Im staying old school for now
Craig
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