Jeezus, after all these years of deep frying turkeys, I totally ruined a beautiful bird. Sigh. Calculations were 45 minutes at 350. The oil temp stayed steady at 350, or so I thought. Come to find oot, me thermo had taken a crap, and was misreading. By 100 degrees. 450. When I pulled that thing oot of the oil, I couldn't believe my eyes. Damn.
ThankPhilLee, there was some salvage of that poor thing, and we had a ham also. No one left hungry...
ThankPhilLee, there was some salvage of that poor thing, and we had a ham also. No one left hungry...
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