Well, I finally got the wing thing figured out thankfully. These are by far the best wings I have ever done and they are very simple to do. It's all in the sauce. They are sweet with a good heat that shows up a tad later.
The sauce is:
1 jar 14 or 18 oz. of Orange Marmalade
1/3 cup of honey
1/3 cup brown sugar
1/3 cup Sriracha Sauce
I smoked at 350 degrees with apple wood for an hour. I also put a mild jalapeno rub on the wings before hand:
After an hour, dip the wings in the sauce and smoke for another 15 minutes. Then, dip and flip them one more time for an additional 15 mins. Then, they're done:
the close up:
I was lucky enough to find this recipe and wanted to share it. The pictures do not do justice to the taste of these wings. I was also plesantly surprised at the texture of the skin.
The sauce is:
1 jar 14 or 18 oz. of Orange Marmalade
1/3 cup of honey
1/3 cup brown sugar
1/3 cup Sriracha Sauce
I smoked at 350 degrees with apple wood for an hour. I also put a mild jalapeno rub on the wings before hand:
After an hour, dip the wings in the sauce and smoke for another 15 minutes. Then, dip and flip them one more time for an additional 15 mins. Then, they're done:
the close up:
I was lucky enough to find this recipe and wanted to share it. The pictures do not do justice to the taste of these wings. I was also plesantly surprised at the texture of the skin.
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