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Sriracha Asian Smoked Wings

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  • #46
    They do indeed Rock!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #47
      Originally posted by Slanted88 View Post
      They do indeed Rock!
      Yes they do.

      Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know.
      S-M Misfit #16

      If the women don't find you handsome, they should at least find you handy. ~ Red Green

      It's a shame stupidity isn't painful.

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      • #48
        Originally posted by RowdyRay View Post
        Yes they do.

        Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know.
        Biotch is holden on us....Hmmmm - FINE!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #49
          Where the hell has Pete been tho???? He has been on the MIA list for a while.. is he doing ok? anyone know?



          The only one on the block with the super fastest turbo charged



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          • #50
            Originally posted by Fishawn View Post
            This is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads.
            DOODE!!!! now thanks for digging this out of the archives!!!! I am so gonna copy these!!! no smoke for me over labor day as i heading to Lake of the woods for a exrended weekend of walleye fishing... but when i get back these are gonna happen. thanks Pete for the original post and kudos Scott for digging this one back up!!!
            Charbroil SFB
            GOSM
            MES
            Dutch Ovens and other CI
            Little Chief, Big Chief, No Name water smoker
            Weber 22" gold, Smokey Joe, WSM 22"

            Smoked-Meat Certified Sausage Head


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            • #51
              Sheesh, I guess I bumped this one last year on this weekend also
              sigpic

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              • #52
                Originally posted by Fishawn View Post
                Sheesh, I guess I bumped this one last year on this weekend also
                Oh yeah!!! Those are good . . .

                Definitely worthy of a bump.

                Dave
                CUHS Metal Shop Reverse Flow
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                Proud Smoked-Meat Member #88
                -
                "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                • #53
                  Originally posted by Fishawn View Post
                  Sheesh, I guess I bumped this one last year on this weekend also
                  That be good! Meanz you a old fart!
                  Sunset Eagle Aviation
                  https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                  • #54
                    Great bump for sure, I bought the stuff to make these like a year ago and still haven't tried em damn marmalades probably old now lol I better get after it!!

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                    • #55
                      another reason to pick up more wings...them look REAlly GOOD

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                      • #56
                        My turn - BUMP!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #57
                          Ironically, I have a modified recipe batch of these going right now. Will post some pics soon of my modified version.
                          sigpic

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                          • #58
                            Originally posted by Mark R View Post
                            My turn - BUMP!
                            I know I started this but I'm bumping it as fall and football are coming. I'm just glad someone showed it to me back when.

                            Enjoy and let's hear of the modifications anyone makes.
                            Pete
                            Large BGE
                            Char Broil Tru-Infrared Commercial series

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                            • #59
                              Originally posted by Abelman View Post
                              I know I started this but I'm bumping it as fall and football are coming. I'm just glad someone showed it to me back when.

                              Enjoy and let's hear of the modifications anyone makes.
                              And am I glad you did.
                              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                              My best asset however is the inspiration from the members on this forum.

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                              • #60
                                Hey Pete try (if you can find it) Mae Ploy, sweet chili sauce sometime. It's a lot like your recipe...not as good of course.
                                Mark
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                                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                                Smoked-Meat Certified Sausage Head!

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