They do indeed Rock!
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Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Slanted88 View PostThey do indeed Rock!
Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief
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Originally posted by RowdyRay View PostYes they do.
Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Fishawn View PostThis is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads.Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Originally posted by Fishawn View PostSheesh, I guess I bumped this one last year on this weekend also
Definitely worthy of a bump.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by Fishawn View PostSheesh, I guess I bumped this one last year on this weekend alsoSunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Mark R View PostMy turn - BUMP!
Enjoy and let's hear of the modifications anyone makes.Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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Originally posted by Abelman View PostI know I started this but I'm bumping it as fall and football are coming. I'm just glad someone showed it to me back when.
Enjoy and let's hear of the modifications anyone makes.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Hey Pete try (if you can find it) Mae Ploy, sweet chili sauce sometime. It's a lot like your recipe...not as good of course.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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