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Rib Cookoff

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  • #16
    Great pics! Looks like fun.
    sigpic

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    • #17
      Originally posted by Ryan View Post
      Great pics! Looks like fun.
      It was

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      • #18
        Wow, that's a pretty big event!


        Drinks well with others



        ~ P4 ~

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        • #19
          looks like fun. So they kinda go all out with their booth displays huh?
          Mike
          Life In Pit Row

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          • #20
            Originally posted by PitRow View Post
            looks like fun. So they kinda go all out with their booth displays huh?
            Yes trophies and all

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            • #21
              Originally posted by PitRow View Post
              looks like fun. So they kinda go all out with their booth displays huh?
              Hell it'd take longer to put up the displays than cook the ribs
              Looks like fun though, although I'm positive I'd eat waaay too much
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              • #22
                Originally posted by Doug S. View Post
                Hell it'd take longer to put up the displays than cook the ribs [emoji38]
                Looks like fun though, although I'm positive I'd eat waaay too much
                It would break the bank to try everyones ribs/chicken/bbq

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                • #23
                  I went to judge school with Famous Dave. Great guy. Hope we wins.


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                  ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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                  • #24
                    Originally posted by Bama BBQ View Post
                    I went to judge school with Famous Dave. Great guy. Hope we wins.


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                    Thats cool Bama BBQ

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                    • #25
                      Originally posted by Doug S. View Post
                      Hell it'd take longer to put up the displays than cook the ribs
                      Looks like fun though, although I'm positive I'd eat waaay too much
                      Some of the setups at the Royal are quite amazing... from “diningrooms” to “pubs” or an oasis I seen. WITH sand.
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #26
                        Wow!!

                        Fronts are set-up like a Hollywood "Western Town"!!

                        Thanks for showing, Oh Shoot !!!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #27
                          Mmmmm.... Ribs...

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                          Darren

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