So this morning I found out I'm cooking (oven) a 14 lb rib roast, then traveling twenty minutes to the party. Dinner is at seven. I thought I would cook it here till 120 ish then go to the party and use there oven to warm it up to 130 and hold at that timp till dinner.
Is there a better way? also how long does it need to rest after finishing?
Thanks for any advice, big roasts in ovens ain't my cup of tea, but could use other opinions, Dan
Is there a better way? also how long does it need to rest after finishing?
Thanks for any advice, big roasts in ovens ain't my cup of tea, but could use other opinions, Dan
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