I have a 2.5 lb boneless pork loin roast I would like to do tomorrow in my Rec Tec pellet smoker. I would like to inject it and either rub it or baste it with a new fruity barbeque sauce recipe I have tried and like a lot.
Can you guys give me some tips as to temp. to set the smoker at and IT to look for.
Any advice is appreciated. Thanks
Can you guys give me some tips as to temp. to set the smoker at and IT to look for.
Any advice is appreciated. Thanks
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