Seams like the paper method works fine, sometimes, And I have my "camp- chef close by, I place the starter over the flame and the coals are going in about 30 seconds. Just though I would share.
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Lighting charcoal chimney
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Originally posted by Hot Sauce View PostI knew it wasn't new, but worth repeating....
Drinks well with others
~ P4 ~
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Damn, never thought about using sterno, I must have at least 10 cans around here.* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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Another great fire starter:
Line mini-muffin tins with paper liners. Fill with wood shavings. Pour in melted paraffin wax.
To use, light an edge of the paper, which will act as a wick until some of the wax melts and the wood ignites.But we hae meat and we can eat
And sae the lord be thanket
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Originally posted by HistoricFoodie View PostAnother great fire starter:
Line mini-muffin tins with paper liners. Fill with wood shavings. Pour in melted paraffin wax.
To use, light an edge of the paper, which will act as a wick until some of the wax melts and the wood ignites.
Drinks well with others
~ P4 ~
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Just in case there's anyone here that doesn't know about it, don't let your starter chimney sitting on concrete while heating-----Could cause an explosion.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by HistoricFoodie View PostAnother great fire starter:
Line mini-muffin tins with paper liners. Fill with wood shavings. Pour in melted paraffin wax.
To use, light an edge of the paper, which will act as a wick until some of the wax melts and the wood ignites.Mike
Life In Pit Row
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Originally posted by PitRow View PostAnother one we used to use when backpacking, save your dryer lint and fill egg cartons with it, then melt wax into it. Break one off and light it. Works great as a fire starter. Doesn't work real good with the styrofoam egg cartons (but it does work), but the old fashion cardboard ones are awesome.
Probably works with Belly Button Lint, too.
Might take a few years to save enough up.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Anyone advising the use of belly lint is now disqualified to argue against using kingsford blue bag.Weber Smoky Joe
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