Stop, drop, and roll...never gets old, just sayin'....
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Yup... it's a new grilling season!
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Originally posted by PigCicles View PostAt least you didn't blow anything up that required the ATF to visit. Arm hair is just an early warning system lolIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by DDave View PostI'm with Phil. Of course the weather is milder and I've never had to shovel a path though the snow to get to the grills.
But as I've told Mrs. DDave, the last day of grilling season is December 31st and it starts up again on January 1st.
Dave
Drinks well with others
~ P4 ~
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Originally posted by DDave View PostI'm with Phil. Of course the weather is milder and I've never had to shovel a path though the snow to get to the grills.
But as I've told Mrs. DDave, the last day of grilling season is December 31st and it starts up again on January 1st.
Dave
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on Twitter
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Glad this thread got started when it did since Rich just sent my Vortex and it will be here very soon. I'm sure this thread helped to me avoid the inevitable for my first round of Vortex wings this weekend, I'm sure I would have reached right over the center with the tongs and POOF!
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Originally posted by frog1369 View PostGlad this thread got started when it did since Rich just sent my Vortex and it will be here very soon. I'm sure this thread helped to me avoid the inevitable for my first round of Vortex wings this weekend, I'm sure I would have reached right over the center with the tongs and POOF!
OOOOPS------One more "Well Done Wing"!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Sooo...speaking of this topic
Last night i did some panko cod around the Vortex. I placed them over the V for a quick char. Then took spatula and slid it under the fish to take off, which placed the handle and my hand over the V. Needless to say the fingers that were wrapped around the spatula (facing down) took quite a direct blast of heat. Just under finger nails to middle knuckles are very tender and red this morn
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Originally posted by frog1369 View PostGlad this thread got started when it did since Rich just sent my Vortex and it will be here very soon. I'm sure this thread helped to me avoid the inevitable for my first round of Vortex wings this weekend, I'm sure I would have reached right over the center with the tongs and POOF!Originally posted by ThunderDome View PostSooo...speaking of this topic
Last night i did some panko cod around the Vortex. I placed them over the V for a quick char. Then took spatula and slid it under the fish to take off, which placed the handle and my hand over the V. Needless to say the fingers that were wrapped around the spatula (facing down) took quite a direct blast of heat. Just under finger nails to middle knuckles are very tender and red this morn
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Originally posted by frog1369 View PostNote to self: Get welding gloves out before Vortex arrives!
Well... you can't do it twice till the hair grows back anyway.
It's a "heat of the moment" thing.. you need to remove/turn the subjects, and it's only 10 inches further...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SMOKE FREAK View PostAnother note...
Never remove the lid bare handed when the V has been in full fire long enough for the thermo to read 650+...
Just sayin...
Hey Bill I think we gotta pull the V off the market...
Need saftey guards errr..somtink?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by RonF View PostYou got lucky, it could have been worse.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Daughter was using their new vortex doing hot wangs yesterday. I warned her not to reach over...but she did..sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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