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Dutch Oven Baked Halibut with Mushrooms

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  • Dutch Oven Baked Halibut with Mushrooms

    I had a nice halibut filet a coworker gave me a couple of weeks ago. He had caught it in Alaska last fall. I have never had halibut before and a few here gave me some suggestions. I had almost decided to bread it and fry but saw this recipe right before I was leaving to do my shopping so I went with this.

    I cooked a leak, a big shallot and some garlic in butter in a CI skillet on the Weber until soft then put them in my 10" Dutch oven. Got some sliced porta bella mushrooms going in the same skillet. I seasoned the halibut with S&P and put on top of the leak, shallot and garlic mixture. Topped that with the mushrooms. Baked for about 15 minutes with 14 coals on top and 7 on the bottom. Squeezed a little lemon juice on top and had that with fried potatoes.


















    It was delicious, simple and fun to do on a beautiful 70 degree Sunday! Thanks for looking!

    Becky
    *****

    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

    Weber 22.5" One Touch Gold Kettle - Black
    Weber 22.5" One Touch Gold Kettle - Copper
    1993 Weber 22.5" Master Touch Kettle - Red
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    Weber Smokey Joe
    Multiple Dutch Ovens and other Cast Iron
    Pink Thermapen
    Purple Thermapen

  • #2
    Nicely done Becky! That looks excellent!!!
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Beautiful day, cookware and food
      sigpic
      GMG Daniel Boone
      UDS
      Weber 22.5" Kettle (blk)
      Vision Kamado grill
      Weber Genesis Silver
      Smokin Tex
      MES 40 with legs Gen 2.5
      Maverick ET 732
      Brown and lime green ThermaPens
      2 orange ThermoPops
      A-Maze-N Tube 18"
      A-Maze-N Smoker 5"x8"
      Vortex

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      • #4
        Great dish!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

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        • #5
          All I got to add is you rock. Fanfriggintastic!


          Drinks well with others



          ~ P4 ~

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          • #6
            Looks delicious from my perspective. Nicely done

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            • #7
              Very nicely done. You are the CI Queen.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                I like your choice of recipe on that one, let the fish do the talking withoot heavy breading. You better beg for some more from your friend, so you can try it deep fried for comparison

                Great thread
                sigpic

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                • #9
                  Excellent cook
                  Jim

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                  • #10
                    That's Beautiful, Becky!!

                    Had to be Mighty Tasty!!---

                    Bear
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                    Mom & 4 Cub litter---Potter County, PA:

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                    • #11
                      Oh my... I want!
                      Smoke it.. and they will come!

                      Rob
                      Recipes & Smokes in HD Video
                      SmokingPit.com



                      Yoder YS640
                      Yoder Wichita
                      Arizona BBQ Outfitters Scottsdale
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                      Blackstone 22" Flat Top Griddle

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                      • #12
                        Looks great. Executed to the tee.
                        Ed

                        Smoke Vault 24
                        Vermont Castings Gas Grill
                        Thermoworks Smoke
                        The "Fastest" Orange Thermapen around!
                        The Neighbor's 36" Blackstone

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                        • #13
                          Done to perfection Becky! Looks like an excellent meal.
                          sigpic
                          Smoke Vault 24

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                          • #14
                            Just excellent Becky...
                            And beautifully executed...
                            Beats the hell outta the baked fish I just ate...
                            Craig
                            sigpic

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                            • #15
                              I'm inspired!
                              sigpicYeah...that's right...I'm smokin'.

                              The GOOD ONE smoker grill
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                              Rick

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