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  #1  
Old 08-01-2012, 09:06 AM
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Default Bone-in loin roast harvest
Picked up a whole loin roast today.. about 12 pounds. $25 :{)

Got 8 prime chops outta it, a nice li'l tenderloin, a boneless loin roast and a pound er so of sausage fodder... good deal!

Brining chops for later vac-packing and freezing, loin and T-loin already in freezer along with the scraps.
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Old 08-01-2012, 09:12 AM
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Great score there Rich

I really like geting a whole roast as you did then cut em up how ever you want to ...saves a bunch of money
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Old 08-01-2012, 09:47 AM
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Score & nice work with the knife
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Old 08-01-2012, 09:54 AM
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Score & nice work with the knife
Heh...don't mess with a Mad Hunky with a knife...
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Old 08-01-2012, 09:56 AM
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That utensil does have a wicked looking point on it
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Old 08-01-2012, 05:58 PM
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good pick up and good cutting!!
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Old 08-01-2012, 06:03 PM
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Nice Sir HunkMaster!! Great price on that hunk-o-meat too!!
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Old 08-01-2012, 09:19 PM
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I want some pork chops
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Old 08-02-2012, 06:25 AM
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Nice score
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Old 08-02-2012, 11:38 AM
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Lunch is served....
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Old 08-02-2012, 12:01 PM
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Lunch is served....
I have to admit, thru all the non-focus, that looks delish!!!
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Old 08-02-2012, 12:26 PM
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Originally Posted by HawgHeaven View Post
I have to admit, thru all the non-focus, that looks delish!!!
Ditto!!!
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Old 08-02-2012, 04:55 PM
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I have to admit, thru all the non-focus, that looks delish!!!

I'm betting it tastes "in focus".


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Old 08-02-2012, 05:02 PM
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I'm betting it tastes "in focus".
Heh..it did. Was 14 hours in brine..a test... not too salty at all. Literally poured juice upon cutting. AND..was taken to 165 IT! I TRIED to ruin it. No go...
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Old 08-02-2012, 05:07 PM
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Originally Posted by Richtee View Post
Heh..it did. Was 14 hours in brine..a test... not too salty at all. Literally poured juice upon cutting. AND..was taken to 165 IT! I TRIED to ruin it. No go...
Holy Sh-------!!! Can't even screw it up on purpose!!!


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