Thanks All! Smoked some today... have pics that I'll post when I get a chance, probably tomorrow. Did 3 flavor pops, and two main courses this time.
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Greetings from NE Indiana
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Becky
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https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by Texas-Hunter View PostWelcome aboard Denny... Glad to have you here at S-M...I have been out of town the last few days.. But I did create a new forum for you guys that do multiple meat smokes..
Hope you enjoy the forum..DennyD
GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box
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Thanks for the welcomes!
Joneser-Welcome to the forums, from another Hoosier Smoker!
Just wondering. There's a Smoky Bones here. It sucks! Their best dishes are those that don't even try to be or claim to be BBQ. There are a couple of decent independant places that have one good thing or another going for them... one place it's rib tips, another it's pulled pork, and another has great sides to go with their lousy BBQ. FD seems to vary from so-so to pretty darn good depending on the location or sometimes the day. Just thought I'd ask, in case you get back to this thread again.DennyD
GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box
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Originally posted by DennyD View PostThanks for the welcomes!
Joneser-
Since you're near Elkhart, just wondering.... do you ever get over to Famous Daves in Mishawaka, and if so, is it any good?
I used to think they were pretty good until I started doing my own. So I pass on it now. There is a great need for a Good Q joint in Northern Indiana. I always punish myself when I see a Q joint around the area....always, always disappointed.~Brian~
GLBBQA Member KCBS Member and CBJ
BBQ Jones Comp Team
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Glad to see a fellow Hoosier aboardsigpic
Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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Originally posted by Joneser View PostI used to think they were pretty good until I started doing my own. So I pass on it now. There is a great need for a Good Q joint in Northern Indiana. I always punish myself when I see a Q joint around the area....always, always disappointed.
I understand that.... what restaurant sells chili as outrageously good as the best homemade chili you've ever had? None that I know of. When asked about it, many restauranteurs say they've tried to sell their chili made using their best home cooked chili recipes, and the public wouldn't have it. So when I order chili, I don't think... this isn't as good as mine, because that's a given. Instead I recognize it if it's exceptional restaurant chili.
I think that when you're in parts of the country(like N Indiana) that consider BBQ to be boiled or steamed meat with BBQ sauce added, the best we're likely to get will never be as good as we can fix at home.... or at least the exceptions will be far and few between. Maybe we should just pack up and move to N Carolina or Memphis!DennyD
GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box
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Originally posted by DennyD View PostI think that when you're in parts of the country(like N Indiana) that consider BBQ to be boiled or steamed meat with BBQ sauce added, the best we're likely to get will never be as good as we can fix at home.... or at least the exceptions will be far and few between. Maybe we should just pack up and move to N Carolina or Memphis!~Brian~
GLBBQA Member KCBS Member and CBJ
BBQ Jones Comp Team
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