Whaz up from Delaware

[BigPoppaDW]

I have been checking out this site for a few weeks just soaking in all the knowledge. I am new to "Low and Slow" smoking. I have been grilling for about 25 years but have never had the patience to try Smoking meats, until I turned 40 .

Anyway I look forward to sharing and learning from all of you. I am currently using a Char-Griller Outlaw w-SFB and a 30" Masterbuilt Electric Smokehouse.
I originally started with the electric smoke house and have recently added the Char-Griller.

I am still learning how to maintain temp in the Char-Griller since I am used to the electric smokehouse it requires less attending.

[DennyD]

Greetings BigPoppa! Looking forward to pics and accounts of your cooks.

[smokemania]

Welcome aboard great place to pick up some great info
oh and a laugh or two also

[BrewMasterJosh]

BigPoppa!! This site is great for learning. Still new to smoking myself and everyone here has been VERY helpful. All you have to do is ask.

Some to get you started on the right track!

[Slanted88]

Great to have ya here BigPoppa....Lots of folks here will get ya where ya want!

[Richtee]

Welcome to Smoked-Meat DW. As you may have noticed, there is rather extensive info on the Chargriller in the Charcoal Smokers forum... check it out!

[Meat Hunter]

Bigpoppa, glad you found us. Sounds like you have a pretty good arsenal there for turning out some great smokes. I too, not that you mentioned it, didn't have the patience for things like this until I too turned 40
Only wish I picked up this craft 20 years ago. Great people here, tons of knowledge from some real veterans of the craft. Stick with us and this hobby and you will develop quite an addiction for it. Look forward to your participation here and can't wait to see some of your Q's.

[northern greenhorn]

Hello

Welcome, my thoughts echo the statements above, good luck with your new addiction, don't forget to take some pics of your smokes, we like to see 'em

[ALX]

....HawgHeaven from forum and your neck of woods has some great mods for your smoker etc...

GREAT to have another member from the region on forum.....

[Capt Dan]

Big Poppa.
Glad to have you here with us. Tons of good info from some awesome cooks. Glad you went from lurker to member

[Zeeker]

Welcome to S-M BigPoppa...

[Bassman]

to the Smoked-Meat forum. We're glad to have you.

[lynsey123]

Have a ball.

Everyone here is so helpful and I'm sure you have some great ideas for us as well.

[sweet_magnolia]

[minnbill]

Welcome BP glad ya found us