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  • #16
    Hey Chad,

    glad to see u made it over here to Smoked-Meat.
    Last edited by WaysideRanch; 08-31-2011, 04:40 AM.
    SCOTT
    _________________________________________

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    • #17
      Thanks again everybody !! And yep Scott I made it, maybe Marty & Dave will stop by and say hey !!
      3Cs BBQ Co.
      Competition & Catering (Facebook & Twitter)
      3Cs BBQ Shack
      Roadside BBQ that Bites YOU Back !!
      250 Gallon Homemade Offset Trailer (Ol Betsy)
      2 Standard UDS
      2 22.5 Weber Kettles

      Comment


      • #18
        So glad you found us.
        https://youtu.be/ZcqprrIlbcIli

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        • #19
          Glad to see you hopped right in Chad, your gonna fit in great; welcome the the island of misfits smokers!
          --- --- --- --- --- --- ---
          www.OwensBBQ.com

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          • #20
            Welcome aborde , now shit down and frick te shit up----no, really-welcome aboard!

            Comment


            • #21
              Chads Work

              Chad

              Here is some of Chads Q

              ~ 3Cs BBQ Co ~



              His cool moded UDS and a 8 year old 250 gallon offset stick burner "Ol Betsy"















              sigpic

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              • #22
                Thanks Fishawn !!
                3Cs BBQ Co.
                Competition & Catering (Facebook & Twitter)
                3Cs BBQ Shack
                Roadside BBQ that Bites YOU Back !!
                250 Gallon Homemade Offset Trailer (Ol Betsy)
                2 Standard UDS
                2 22.5 Weber Kettles

                Comment


                • #23
                  welcome aboard.
                  brink vertical charcoal(the carp)
                  18" old smokey charcoal grill/smoker
                  cast iron Hibachi
                  22" Kettle w/ "Smoke-EZ" styled riser extension
                  & rotisserator
                  12x7 wells cargo vending trailer(mods in progress)
                  stuffer,slicer & more carp than i can fit in it...
                  Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                  Blues-N-Cues Concessions & Catering
                  http://blues-n-cuesbbq.com/
                  my music recordings-
                  http://www.reverbnation.com/rlcltd





                  Comment


                  • #24
                    Originally posted by Fishawn View Post
                    Chad

                    Here is some of Chads Q

                    ~ 3Cs BBQ Co ~



                    His cool moded UDS and a 8 year old 250 gallon offset stick burner "Ol Betsy"















                    that's damn fine work there.
                    brink vertical charcoal(the carp)
                    18" old smokey charcoal grill/smoker
                    cast iron Hibachi
                    22" Kettle w/ "Smoke-EZ" styled riser extension
                    & rotisserator
                    12x7 wells cargo vending trailer(mods in progress)
                    stuffer,slicer & more carp than i can fit in it...
                    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                    Blues-N-Cues Concessions & Catering
                    http://blues-n-cuesbbq.com/
                    my music recordings-
                    http://www.reverbnation.com/rlcltd





                    Comment


                    • #25
                      Thank ya Blues N Cues !! I'm already a fan of your work too, and alot the others here, really Top Notch BBQ Porn goin on around here. Thanks to all for the warm welcome so far. Glad to be here..

                      Chad
                      3Cs BBQ Co.
                      Competition & Catering (Facebook & Twitter)
                      3Cs BBQ Shack
                      Roadside BBQ that Bites YOU Back !!
                      250 Gallon Homemade Offset Trailer (Ol Betsy)
                      2 Standard UDS
                      2 22.5 Weber Kettles

                      Comment


                      • #26
                        Welcome aboard my friend. Some fine looking food you have there.

                        Ol Betsy now that is sweet!


                        Comment


                        • #27
                          Originally posted by 3Cs BBQ Co View Post
                          Thank ya Blues N Cues !! I'm already a fan of your work too, and alot the others here, really Top Notch BBQ Porn goin on around here. Thanks to all for the warm welcome so far. Glad to be here..

                          Chad
                          nah bullchit. ya needa go slap my momma(oh yah good luck w/ that)
                          around port aransas & get yer que'd up grilled shrimp bisque w/ gator tail suprise...this time of year soft blue crab cakes & first cold front- go down to the brown & root dock( harbor island & get some flounder for stuffing.

                          crab stuffed grilled flounder= good chit.

                          salty crab puffs, matagorda oysters., oh hell yeah brutha i am from there.

                          where is Emory exactly?
                          brink vertical charcoal(the carp)
                          18" old smokey charcoal grill/smoker
                          cast iron Hibachi
                          22" Kettle w/ "Smoke-EZ" styled riser extension
                          & rotisserator
                          12x7 wells cargo vending trailer(mods in progress)
                          stuffer,slicer & more carp than i can fit in it...
                          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                          Blues-N-Cues Concessions & Catering
                          http://blues-n-cuesbbq.com/
                          my music recordings-
                          http://www.reverbnation.com/rlcltd





                          Comment


                          • #28
                            Blues n Cues, sorry been away a while.. That sounds awesome me like the stuffed flounder and crab cakes idea.. Love to try that !!
                            Emory is 90 miles east of DFW, Lake Fork Area, I'm in between Lake Tawakoni and Lake Fork. I'm on the west edge of the East Texas Pineywoods Region, out In the BOONIES.....As I'm typing this there's a mess of hogs outside right now, dogs keep em out of my yard, but the ranch next door has been vacant for a couple months, they have destroyed the hay meadows.. Gotta go shoot a couple more. Ttyl
                            3Cs BBQ Co.
                            Competition & Catering (Facebook & Twitter)
                            3Cs BBQ Shack
                            Roadside BBQ that Bites YOU Back !!
                            250 Gallon Homemade Offset Trailer (Ol Betsy)
                            2 Standard UDS
                            2 22.5 Weber Kettles

                            Comment


                            • #29
                              Originally posted by 3Cs BBQ Co View Post
                              Blues n Cues, sorry been away a while.. That sounds awesome me like the stuffed flounder and crab cakes idea.. Love to try that !!
                              Emory is 90 miles east of DFW, Lake Fork Area, I'm in between Lake Tawakoni and Lake Fork. I'm on the west edge of the East Texas Pineywoods Region, out In the BOONIES.....As I'm typing this there's a mess of hogs outside right now, dogs keep em out of my yard, but the ranch next door has been vacant for a couple months, they have destroyed the hay meadows.. Gotta go shoot a couple more. Ttyl
                              We want pics of those pigs cookin!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

                              Comment


                              • #30
                                Holy chit nice set up
                                I like this guy allready
                                2-22.5'' weber
                                1-18'' weber
                                1 smokey joe
                                22.5'' wsm
                                24'' smoke vault
                                1-outhouse
                                Certified,Smoked Meat Sausage Head
                                Smoked meathead #135

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