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I am a long time smoker. I am also an avid baker. All types of breads and cakes.
I was raised in S.Calif but now living the life in S.Oregon.
I was raised in S.Calif but now living the life in S.Oregon.
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Welcome Scotty good to have ya here! Great folk, tons of info
" When you lose, don't lose the lesson " -
Glad you joined us Scotty_J, welcome to Smoked-Meat!
Look forward to hearing more from you on bread and also what you use for equipment on smokes...Comment
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Brinkman deluxe electric bullet smoker.Originally posted by MossyMO View Post
Wood. I have a gr8 supply of fruit wood, and white oak.
Also completed all of the bread bakers apprentice cookbook.
also working on a Bread cookbook that was done in the late 20's. Translating from Danish to English.Comment
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Welcome from Dayton!!
Now go smoke some meat!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Oooo.. A real Baker Man... Kewl.. Now I can sharpen my baking skills.. Welcome to Smoked-Meat..Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Hia Scotty, welcome to Smoked-Meat! Good to have ya! We got a few bakers here...altho I'm not one...
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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you're not the scotty from smurf by any chance ?
Used to make cheese.
And yep we've got some pretty serious bakers around the forum. want any help building a wood fired oven these are the folk to help
And what gunny doesn't know about sourdough probably isn't worth knowing lol
More bakers always welcome
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Good morning and welcome to the site Scotty
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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to the forum.
Looking forward to your input.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know." -- Richtee, 12/2/2010Comment
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scotty j from bend,or. where you at? glad to have another oregonian, these guys are rough on us here. cant wait to see some of your stuff!
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Brown Trout Wickiup Reservoir, beautiful Central OregonComment
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
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Yeah, some pretty awesome baked goods come out of our little island, but It sounds like you will really turn that up a notch or two. Great to have another skilled expert on board.
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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welcome aboard scotty.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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