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  • #16
    Welcome Scottycant wait to smell yer bread
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

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    • #17
      Welcome to Smoked-Meat. Glad to have you aboard.
      sigpic
      Smoke Vault 24

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      • #18
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

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        • #19
          Originally posted by curious aardvark View Post
          And what gunny doesn't know about sourdough probably isn't worth knowing lol
          and dont forget Smokin Lee and Bassman...

          but great to have ya to the forum!!!

          not only smoked foods welcome here, plenty of bakers and wannabes like me who like a new bread or something recipe. looking forward!!!
          Charbroil SFB
          GOSM
          MES
          Dutch Ovens and other CI
          Little Chief, Big Chief, No Name water smoker
          Weber 22" gold, Smokey Joe, WSM 22"

          Smoked-Meat Certified Sausage Head


          sigpic

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          • #20
            Welcome Scotty!! Glad to have you with us!!
            www.nopigleftbehind.com
            -----------------------------

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            • #21
              Just got here myself! Welcome!
              Master Forge 2 Door (Propane/Charcoal)

              Gen. 9:3 "Every moving thing that liveth shall be meat for you."

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              • #22
                Originally posted by cowboysfan View Post
                scotty j from bend,or. where you at? glad to have another oregonian, these guys are rough on us here. cant wait to see some of your stuff!
                I am 1 mile off exit 103 on the I-5. Near Myrtle Creek. It is a county area called Tri-City.

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                • #23
                  An expert in baking I am not. I just make tasty mistakes.

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                  • #24
                    Welcome Scotty! I love baking as well. Got a fat batch of sourdough I've managed to keep alive for quite a few years. Glad you joined us!

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                    • #25
                      Welcome from another Oregonian! Where ya at down south? Medford? Ashland? Grants Pass? Good to have another from the pacific NW!

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                      • #26
                        A baker and a BBQ'r? Cool

                        Welcome to the best smoke site around. Look forward to seeing your posts. The sooner, the better
                        https://youtu.be/ZcqprrIlbcIli

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                        • #27
                          to the site. You'll find lotsa good folks with tons of smarts willin' to lend a hand. Lookin' forward to learnin' a little about bread makin' from ya
                          Rudy

                          sigpic
                          GOSM Big Block
                          SnPP - Rehab'd after 16 years
                          22.5" Weber Kettle
                          Smokey Joe for the RV
                          Assorted Digital Thermos
                          and a ugly BROWN thermapen cuz it was on sale!

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                          • #28
                            Man...It's great to have ya here!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #29
                              Welcome Scotty.... perhaps you can teach/help me... the only thing I have really ever baked well is myself...

                              Enjoy!
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                              • #30

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