Hi all,
Just joined the forum. Been smoking and queing for 20yrs. I use a Smokey Mt stand up for my fish, and a Brinkman barrel for other meats. Both naturally aspirated with wood/charcoal fires. Smokin' some whiting this week here in Jersey . Later.
Bill
Just joined the forum. Been smoking and queing for 20yrs. I use a Smokey Mt stand up for my fish, and a Brinkman barrel for other meats. Both naturally aspirated with wood/charcoal fires. Smokin' some whiting this week here in Jersey . Later.
Bill
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