Smokin up a storm

[TinyL]

Well I have been smoking on different vertical smokers off and on for a few years, but only could do it on weekends when I could tend the smoker.

I just won a Green Mountain Pellet Grill a couple months ago and it has enabled me to smoke all week long.. I am going thru all types of tasty animals at a alarming rate now...my co-workers don't seem to mind though as I seem to cook way more than I could possibly eat..

Look forward to learning a few new tricks here....

[Meat Hunter]

TinyL, glad you found us. Some great people here with tons of exp, any questions, all you have to do is ask. Look forward to seeing your input to the forum and seeing some of your smokes.

[Zeeker]

Welcome to S-M TinyL...

[Richtee]

Hello Tiny, and Welcome to Smoked-Meat. Can't say I'm familiar with your smoker...got a few picts? Love to see 'em! Enjoy!

[curious aardvark]

what rich said :-)

Sounds like an interesting bit of kit - so how does it let you smoke during the week then ?

[Texas-Hunter]

Welcome to smoked-meat Tiny... Glad to have you!

[Whisky Fish]

Right on! welcome aboard. I dig your attitude, smoke away and share with friends. Anything we can do to help, just ask. These guys(and gals) have taught me more than a two year culinary school.

[crusty ol salt]

welcome aboard...

[Bassman]

to the forum. Glad to have you here. How about some pics of your smoker.

[Slanted88]

Man...It's great to have ya here!

[Fishawn]

to the Island.... Glad you found us.....

[roadrunr]

Welcome to the forum Tiny. Kick back, relax, and take it all in.

[SMOKE FREAK]

I think the green mountain is like a treager but made in the goood ol USA...could be wrong though...

Glad to welcome another Kansas smoker

[TinyL]

Hello Tiny, and Welcome to Smoked-Meat. Can't say I'm familiar with your smoker...got a few picts? Love to see 'em! Enjoy!

Putting a couple Boston Butts on tonight after work.. will take some photo's then..

what rich said :-)

Sounds like an interesting bit of kit - so how does it let you smoke during the week then ?

I work second shift and like to smoke after I get off work. With my stick eaters and chip burners I had to tend them several times a night. This smoker has a 19 LB hopper for pellets and will hold temp all night long at + or - 10 degrees. It just does its thing all night long without needing to be tended...Only uses about a half a pound of pellets an hour at about 225 degrees...Will munch them pellets at a higher rate if you raise it to grilling temperatures though...This thing can Smoke, BBQ, and Grill... (150 degrees to 500 degrees). I use a Maverick ET-73 remote thermometer to wake me up if the meat hits a temp that I want to foil it at or if the power fails and it shuts down then it will wake me when the temp drops below a set temp..

to the forum. Glad to have you here. How about some pics of your smoker.:no idea:

Will take some tonight of it in action...Thanks for all the warm welcomes and I really look forward to gaining some insight from you all !!!!

[etcher1]

Welcome to the forum. Good people and good info.