Hello Everyone, my name is Cliff and I am new to this group. I live around Dallas and usually smoke on a Bandera with some mods. I have had this smoker for about 10 years. Sometimes I use a Gassmoker in the firebox when I want to do Lazy-Q. Smoke some brisket, ribs mostly pork, chicken, pork loin.
I am looking into making a larger insulated smoker, probably out of some type of used restraunt equipment, maybe from a non-working holding cabinet. I am looking to smoke sausage, possibly some cold smoking later on.
I am looking into making a larger insulated smoker, probably out of some type of used restraunt equipment, maybe from a non-working holding cabinet. I am looking to smoke sausage, possibly some cold smoking later on.
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