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  #1  
Old 12-21-2016, 11:33 AM
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Default Fillet Mignon Cheesesteaks (From Leftover Beef Tenderloin)

Fillet Mignon Cheesesteaks (From Leftover Beef Tenderloin)


I couldnít wait to make some Cheesesteaks with these Leftovers, and boy were they ever Tasty!!

We had about 2 pounds left from the 3 LB, 2 ounce hunk I Smoked for our Anniversary.

Below is what I did.


Bear




Started with this, and saved the Big Hunk on the bottom for Leftovers for Sammies:





Thin Slicing leftover Fillet Mignon from my 48th Anniversary Beef Tenderloin:





Thatís about 2 pounds of Beautiful Tender Tenderloin:





Closer Look:





Stated with a Couple small Steak Rolls. Then spread some Hot Pepper Jelly my Brother-In-Law made:





Then a little Steak Sauce on top of the Pepper Jelly, and heat up the amount of Fillet Mignon slices needed:





Then Spread the Heated meat onto the Rolls evenly:





Put some cheese right on top:





Then just heat until Cheese meltsóBroil, Toaster Oven, or NukeóI just nuke it to melt the cheese:



Thatís All Folks!
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  #2  
Old 12-21-2016, 12:05 PM
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One fantastic looking meal
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  #3  
Old 12-21-2016, 12:10 PM
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Default

Love the idea of the pepper jelly Bear.

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  #4  
Old 12-21-2016, 12:12 PM
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now that's my idea of left overs! Nice!
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  #5  
Old 12-21-2016, 01:10 PM
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That is a sin to treat filet that way.... but it did have to taste real real good!!
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  #6  
Old 12-21-2016, 01:12 PM
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Wrap it in bacon
 
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Man I bet that was some good eats
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Old 12-21-2016, 03:30 PM
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Never ever heard of pepper jelly on a steak sandwich!

You know what is funny is that I love A1 on a steak sandwich. I have yet to find cheesesteak joint around me that actually carries it!! I mean, it is steak!!

Looking good Bear!!
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  #8  
Old 12-22-2016, 11:00 AM
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Quote:
Originally Posted by Rgold01 View Post
One fantastic looking meal
Thank You!

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Quote:
Originally Posted by SmokinOutBack View Post
Love the idea of the pepper jelly Bear.

Thank You Jim!
And for the Points.

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Quote:
Originally Posted by PitRow View Post
now that's my idea of left overs! Nice!
Thanks Mike!

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  #9  
Old 12-22-2016, 11:02 AM
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I'll take 2 please.
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Old 12-22-2016, 12:46 PM
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Quote:
Originally Posted by barkonbutts View Post
That is a sin to treat filet that way.... but it did have to taste real real good!!
Thanks Brian!

Bear


Quote:
Originally Posted by Blue Dog BBQ View Post
Man I bet that was some good eats
Thank You Blue Dog!!

And Thanks for the Points!

Bear
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  #11  
Old 12-22-2016, 01:01 PM
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Love the looks of that John, I bet it was good!
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Old 12-22-2016, 06:23 PM
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Quote:
Originally Posted by shellbellc View Post
Never ever heard of pepper jelly on a steak sandwich!

You know what is funny is that I love A1 on a steak sandwich. I have yet to find cheesesteak joint around me that actually carries it!! I mean, it is steak!!

Looking good Bear!!
Thanks Shell !
He gave me a little jar, of it and I couldn't think of a better place to use it. Worked Great !
There's a couple joints around here that have A-1 as one of the options at the tables.
I like to cut up leftover Ribeye, put it in a frying pan, with A-1, and make a "Steak & Steak Stir Fry."

Bear

Quote:
Originally Posted by Ryan View Post
I'll take 2 please.
Thanks Ryan!!
Little Late though.

Bear
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  #13  
Old 12-23-2016, 10:36 AM
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Quote:
Originally Posted by DanMcG View Post
Love the looks of that John, I bet it was good!

Thank You Dan!!
Best Cheesesteaks Yet.

Bear
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