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  #1  
Old 02-26-2017, 11:11 AM
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Default Fillet Mignon Sammies

Fillet Mignon Sammies (Open Face)



After Smoking the Larger end of the Beef Tenderloin, and slicing & Grilling the smaller end I had a bunch of small thin sliced pieces left for a few Sammies, so below is what I did:

It’s been so long since I had Fillet Mignon, I forgot how tender it is, even without the fat that is in my Prime Ribs.

These Sammies Were Awesome!!—Tender & Juicy!!


Thanks for stopping by,

Bear





This is the smaller end of the Beef Tenderloin that these Sammies came from:





The upper part of this plate has the little pile of trimmings I had left after slicing these Steaks from the Tenderloin (Fillet):





Heating this Super Tender Meat up for my Sammies:





Put a little Sauce on the Steak Roll:





Then Fill the Roll with Small pieces of Fillet Mignon Trimmings:





Then Melt some Cheese on top & ready to Eat:



NEXT NIGHT !


Got some Fillet Trimmings left, but no rolls, so I toasted a couple slices of Italian Bread:





Some Steak Sauce on the Toast:





A bunch of heated Fillet Mignon slices on the Toast:





Melt some American Cheese on them & ready to Eat:

Last edited by Bearcarver; 02-26-2017 at 11:23 AM.
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  #2  
Old 02-26-2017, 11:26 AM
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Oh man now I'm starving
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  #3  
Old 02-26-2017, 03:35 PM
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Quote:
Originally Posted by Doug S. View Post
Oh man now I'm starving

Thank You Much, Doug!!

These were my "New Best Ever Cheesesteaks" due to the tenderness of the Meat.

And Thanks for the Points.


Bear
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  #4  
Old 02-26-2017, 03:45 PM
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Looks great Bear!! yep filet with onions and cheese... mmmmmm gooood!!
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Old 02-26-2017, 06:03 PM
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Originally Posted by barkonbutts View Post
Looks great Bear!! yep filet with onions and cheese... mmmmmm gooood!!


Thank You Brian!!

Bear
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  #6  
Old 02-27-2017, 08:46 AM
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I know that had to be tender and tasty...
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Old 02-27-2017, 09:11 AM
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I could handle that. I'm going filet shopping.
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  #8  
Old 02-27-2017, 10:40 AM
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Quote:
Originally Posted by SmokinOutBack View Post
I could handle that. I'm going filet shopping.
Thank You Jim!!

Bear


Quote:
Originally Posted by SMOKE FREAK View Post
I know that had to be tender and tasty...
Thank You Craig!!
Yup---Melt-in-your-mouth Tender!! Unbelievable!

And Thanks for the Points.


Bear
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  #9  
Old 02-27-2017, 11:03 AM
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Looks great John!
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  #10  
Old 02-27-2017, 12:19 PM
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Tasty looking sandwiches.
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Old 02-27-2017, 04:30 PM
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Originally Posted by TKOBBQ View Post
Tasty looking sandwiches.
Thank You!

Bear


Quote:
Originally Posted by HawgHeaven View Post
Looks great John!
Thank You Phil !

And Thanks for the Points.

Bear
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