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  #1  
Old 01-12-2018, 09:17 PM
jgruberman jgruberman is offline
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Default Anyone know anything about this smoker??

http://www.basspro.com/shop/en/smoke...with-bluetooth

Just jumped out at me in the sales circular... Never heard if it but curious if anyone has and overall experience... Thanks in advance!

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  #2  
Old 01-12-2018, 09:21 PM
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I don't personally, butt I looked it up on Amazon and reviews are worse than Bass Pro

Smoke Hollow D4015SS 40" Digital Electric Smoker with Smoke-Tronix Bluetooth Technology , Stainless Steel https://www.amazon.com/dp/B01MTGJGPU..._iZwwAb88S249C
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  #3  
Old 01-12-2018, 09:38 PM
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Well it's purty to look at...
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Old 01-12-2018, 09:41 PM
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Yeah I mean the reviews are cruddy... And yeah it looks nice. I talked to the guy at Bass Pro(where I just came to) and he said that I have 90 days to decide I don't like it and return it. I might try for the heck of it... What do I have to lose?

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Old 01-12-2018, 09:41 PM
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Was just hoping people with firsthand experience might be able to chime in and say something about it before I loaded it into my truck lol

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  #6  
Old 01-12-2018, 10:40 PM
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Bluetooth in your smoke.

Next thing you know the neighbor kid or the Russians will hack your smoker
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  #7  
Old 01-13-2018, 04:41 AM
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Quote:
Originally Posted by crusty ol salt View Post
Bluetooth in your smoke.

Next thing you know the neighbor kid or the Russians will hack your smoker
I take any wattburner with a grain of salt. (Nuthin’ personal Padre’)

I know there’s people doing BBQ with them, but to me, they will always be fish/sausage/jerky machines... “lighter” smoking duty appliances.

Surely the convenience makes them attractive, and I can’t fault folks for liking that.

It’s not a ton of money, and if you get 90 days..well, I guess give it a run.
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Old 01-13-2018, 10:06 AM
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Quote:
Originally Posted by Richtee View Post
I take any wattburner with a grain of salt. (Nuthin’ personal Padre’)
You know I am not a fan either... Damn thing looks like an outdoor fridge for the patio
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  #9  
Old 01-13-2018, 02:21 PM
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Stands as tell as my MES on a stand and has what appears to be decent features. Spout for the water pan, grease catch, chip tray outside the unit... Seasoned it last night and will probably throw a rack of ribs in each tomorrow and see how they go.

Worst case, I can always use it as a very good looking food warmer for meat that I need to hold above 145 when it's done cooking, right?

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  #10  
Old 01-13-2018, 04:44 PM
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you get after it!...you may just get in the fast lane & go wide open with it!
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  #11  
Old 01-13-2018, 09:26 PM
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Originally Posted by jgruberman View Post
Seasoned it last night and will probably throw a rack of ribs in each tomorrow and see how they go.
Looking forward to the results/comparison... (pics)
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Old 01-13-2018, 09:27 PM
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First observation... I followed the seasoning directions and put wood chips in the drawer and this morning the wood chips were still there....never caught

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  #13  
Old 01-13-2018, 09:46 PM
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Default Anyone know anything about this smoker??

Quote:
Originally Posted by jgruberman View Post
First observation... I followed the seasoning directions and put wood chips in the drawer and this morning the wood chips were still there....never caught

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Taking “ low and slow” to the next level I see...

Just out of curiosity, since you already have a MES40, why the addition of a second electric?


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  #14  
Old 01-13-2018, 09:51 PM
jgruberman jgruberman is offline
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I'm a sucker for a hefty markdown, and figured I'd just play around with something else to see how it worked. No real reason other than to try something new.

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Old 01-13-2018, 09:54 PM
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Quote:
Originally Posted by jgruberman View Post
I'm a sucker for a hefty markdown, and figured I'd just play around with something else to see how it worked. No real reason other than to try something new.

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I like the attitude here...
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Old 01-13-2018, 09:55 PM
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I tried to get the wood chips ignited again and this time, they lit up great and was some pretty heavy smoke... Much more than the MES. But I also may have overloaded the wood chip tray for the sake of seasoning it.

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  #17  
Old 01-13-2018, 09:58 PM
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a learning curve with every new unit...
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Old 01-13-2018, 10:02 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
a learning curve with every new unit...
Agreed. The first time I test it with a smoke, it'll probably be side by side with the old one with something small like pork loins. I just pulled the chip tray and put more in for the sake of testing the loading process. It seems worth giving it a test run at least for all aspects.

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Old 01-13-2018, 10:16 PM
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Sure is a nice looking unit
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