Glad this got bumped back up...I need to try this tomorrow...
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These things are great. Makes a great snacks for game watching. I've done them several times now. Dip them in bbq sauce, once. We had a couple sauces out last weekend for the pulled pork and moink balls. Everyone was dipping the tater tots in the sauce. Had to try it. Even better.
We just served the sauces on the side, because we didn't know who would like what. But, you could dip them and put them back in the smoker like the moink balls too.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
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New Braunfels Bandera
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Lil Chief
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Im glad this got bumped as well, great idea! I can smoke them then make Aunt Sue's taters too...
Originally posted by Texas-Hunter View PostI damn near forgot about these... Since I am not deer hunting in my bow blind this weekend I guess I can make some of the up along with Ahumado Bandolero's....
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Originally posted by Bbqgoddess View PostIm glad this got bumped as well, great idea! I can smoke them then make Aunt Sue's taters too...
Now I have to ask.. what is an Ahumado Bandolero???
Here you go Kel..
http://www.smoked-meat.com/forum/showthread.php?t=3385
.Ken
I Should Have Been Rich Instead Of Being So Good Looking
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those would have gone great w/ the smokey (sloppy) joe's.
i have a 5lbbag of tots left & now i have a plan.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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I tried these this weekend with a little rub sprinkled on them. They were delicious. The kids loved them. I tried to cut a couple of tots in half and add cheese, but it just ran out.Avid Meatatarian
Remember, it's not just a choice, its a lifestyle!
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Originally posted by RowdyRay View Post
We just served the sauces on the side, because we didn't know who would like what. But, you could dip them and put them back in the smoker like the moink balls too.Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Originally posted by Texas-Hunter View PostHeck you should be here helping me fix some of the little issues with the new recipe page...
I have been gone tooooooooooo Long, Where's the recipe page?20x36 BYC by Klose Modified
36" Jenn-Air NG Grill
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several burners
pool/spa (of course)
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Originally posted by thepoolguy View PostRecipe Page???????????????????
I have been gone tooooooooooo Long, Where's the recipe page?
http://smoked-meat.com/recipes/
.Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Oh, I almost forgot... Here ist the intro post....
http://www.smoked-meat.com/forum/showthread.php?t=5325Ken
I Should Have Been Rich Instead Of Being So Good Looking
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