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  #39  
Old 01-11-2018, 08:45 PM
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Originally Posted by DDave View Post
True but the design has changed. It's not going to be vertical anymore. It will look more like this.



I'll take the lid off of the SnP and put the box on the grates then put a piece of "something that doesn't burn" on the open part of the grates by the firebox.
OK Dave...Now ya done it...Ya got me thinking...
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Old 01-11-2018, 09:24 PM
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OK Dave...Now ya done it...Ya got me thinking...
I was a bit concerned about the weight but I'm hoping it won't weigh much more than the SnP lid.

It will be 1/4" plywood and will hold 5 racks that are 16"x24". (If you clicked the link you will have to click the "Continue to webRestaurant button".)

I'll use the gas burner in the SnP. Since it's wood I don't want to fire the smoker with charcoal. Even at that I'm not sure how hot the plate covering the grates will get. My planned use is jerky and sausage so max temp of 150 to 160??

This will sit on the open part of the cement patio and not underneath anything that burns just in case something goes sideways. We all know how well wood smokers burn.
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