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Beef Back Ribs

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  • Beef Back Ribs

    For the Independence Day dinner at the cabin, I decided on beef back ribs. I had a little slab (3-bones) that I cut from a wet aged Prime Rib roast and gave them a good coating of Just Add Beef and let it sit for a day.



    I set the Webbah up for the snake method using RO briqs and some mesquite chips and commenced to cookin the little slab.



    I added some sweet tater tots as a side dish and the end result was a very tasty plate. The beef ribs were so flavorful and tender.



    Thanks for lookin!

  • #2
    Oh man, you nailed that!


    Drinks well with others



    ~ P4 ~

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    • #3
      That's some real purty ribs
      Craig
      sigpic

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      • #4
        Very Nice!
        sigpic

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        • #5
          Oh yeah! Low and slow, let them bones get nice and tender. Beef and taters all day long. I would need two napkins!
          sigpic

          Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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          • #6
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
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            Weber 1990 22.5" 3 Wheeler
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            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

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            • #7
              Looks fantastic. Great smoke ring!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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              • #8
                Looks Awesome, AJ !! ---

                That's the only way I can get Beef Dinos with decent meat on them!!!

                Nice Job!


                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

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                • #9
                  Thanks for the kind words folks. Phil and John thanks for the points.

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                  • #10
                    look great man!!!
                    ~All that is gold does not glitter ~ Not all those that wander are lost~
                    ~20" Yoder "Swiss Army Knife" Stick Burner~

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                    • #11
                      Man that looks fantastic...think I going to lock my screen.

                      Sent from my SM-N900 using Tapatalk

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                      • #12
                        Those look mighty tasty.
                        sigpic

                        USAF 1982-2008 Desert Storm Vet
                        American Legion Riders
                        Patriot Guard Riders

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