I think I did good, I had a mouthgasm from it. Took about 11 hours and then tortured myself for a hour and a half while it rested, why does it need to rest I did all the work. Salt pepper and garlid and sprayed it with beef broth every 45 minutes. Cooked on Lumberjack oak pecan pellets. Cooked fat side down. Damn I'm awesome.
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1st Brisket today
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My mouth is watering. Nice job
zsigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Excellent job for a first brisket.
I didn't have the balls to post my first one.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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I gotta agree---It just "Don't Get Any Better Than That!!"---
Fantastic!
"First Brisket today"???
You must mean "The First One You Did Today"
Nice Job!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View Post"First Brisket today"???
You must mean "The First One You Did Today"
BearMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by SMOKE FREAK View PostBeauty of a brisket
Cant believe it's your first...
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