Been doing some serious thinking of starting up a food truck.
Reading through some of others experiences with brick and mortar locations and the issues related to that, I am looking for some advice on a truck/trailer.
Going into this I realize that it is like having a child. There are good days and bad days, and a ton of learning but I believe in the end would be worth it.
What is a good resource for getting started? My thoughts are I want to pay cash for things as I go (just he way I was raised) and currently do not want to quit my day job (although there are days). My thought would be to work evenings as a prep and weekends serving to get started.
Thoughts that you could share?
Reading through some of others experiences with brick and mortar locations and the issues related to that, I am looking for some advice on a truck/trailer.
Going into this I realize that it is like having a child. There are good days and bad days, and a ton of learning but I believe in the end would be worth it.
What is a good resource for getting started? My thoughts are I want to pay cash for things as I go (just he way I was raised) and currently do not want to quit my day job (although there are days). My thought would be to work evenings as a prep and weekends serving to get started.
Thoughts that you could share?
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