I've probably read it before. But if I did, I can't remember.
Can someone please remind me again of why we vac pack the cheese after smoking and leave it set for a few weeks before consuming?
Smoked some cheddar today with pecan. I vac packed it and dutifully stashed it in the fridge . . . but I want to eat some.
Can someone please remind me again of why we vac pack the cheese after smoking and leave it set for a few weeks before consuming?
Smoked some cheddar today with pecan. I vac packed it and dutifully stashed it in the fridge . . . but I want to eat some.
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