Hoping this will fill the bill for my sausage making needs and of course other smokes. . I played around with it all afternoon and was very pleased with the consistency of the temps from rack to rack and left to right. My maverick ran about 25 degrees hotter than the MES at 275. Anyway since it was already hot and seasoned I figured I might as well smoke something.
This was a seasoned chuck roast from Aldis. I smoked it at 250 for about 2.5 hours until the internal temp was 140.
It was pretty good with the texture of a steak.
Im liking this rig already. Thanks to Bear and Smokin Outback for giving me some guidance on the purchase.
Z
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This was a seasoned chuck roast from Aldis. I smoked it at 250 for about 2.5 hours until the internal temp was 140.
It was pretty good with the texture of a steak.
Im liking this rig already. Thanks to Bear and Smokin Outback for giving me some guidance on the purchase.
Z
Sent from my iPhone using Tapatalk
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