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  • bR@Yn pHaArt bÜrrR33To3zzz..

    Last weekend I took a basic old bone-in pork roast oot of the fridgedeezer & threw it in the oven @ 325°, didn't have time to give it a proper smoking.

    So, I took my Thermoworks Dot, stabbed it into the roast & set the alarm.
    I had it in my mind to set it for 160° bhut unfortunately, I set it for 260°... Brain Fart... I thought things were taking a wee bit long so I didn't realize my mistake until it hit 190°...

    Anyway, I pulled it oot of the oven & served it up - not too bad. The leftovers, on the other hand were dry as shoe leather - go figure.

    Today I decided to throw the remnants into the slow cooker with aboot 16oz of a nice fresh draft IPA, some green ench sauce, a can-o-Ranch Style Beans, cumin, red pepper flakes, jalepenos & some tasty, tasty olives... (you're welcome, Rob)


    Served them up with sour cream, salsa & Tabasco...


    All in all, it turned oot alright...
    Thanks for checking oot my Brain Fart Burritos...
    Attached Files
    .

    Not to mention the occasional campfire

    My --->
    Paul

  • #2
    Originally posted by THE ICEMAN View Post
    tasty olives............:
    not
    even
    possible.......
    sigpic
    it's all good my friend..........

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    • #3
      Looks great! Olives for me please! Haha
      Title is Interesting 🍺😁
      sigpic

      Comment


      • #4
        you don't like olives ?
        Huh, guess that's a thing :-)

        Shouldn't the salsa and cream have been on the inside ?

        I see something like that and I want to pick it up and eat it :-)
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



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        • #5
          Looks tasty. I'll have 2 Please.
          Jim

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          • #6
            Look Good fer me!!!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #7
              Cant wait to see what 88 says about that title.... Ha! Good looking burritos ... dry meat = tacos or chili!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

              sigpic

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              • #8
                Congrats on a well executed brain fart...


                Drinks well with others



                ~ P4 ~

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                • #9
                  Brain Fart Burritos!

                  You should trade mark the name, you might be on to something, Ha. Nice save and burritos are the Swiss Army knife of Southwest cuisine. You can never go wrong with a good burrito.
                  Mike
                  Proud to be I.B.E.W.

                  PCa Sucks - But I WILL, No DID beat this!!

                  Yoder YS640
                  POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                  Bull Big Bahanga gas grill


                  Of all the things I've ever lost, I miss my mind the most!

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                  • #10
                    Looks good to me! Including the olives. Like Otis857 said nice save
                    Ed

                    Smoke Vault 24
                    Vermont Castings Gas Grill
                    Thermoworks Smoke
                    The "Fastest" Orange Thermapen around!
                    The Neighbor's 36" Blackstone

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                    • #11
                      [/B]
                      Originally posted by barkonbutts View Post
                      Cant wait to see what 88 says about that title.... Ha! Good looking burritos ... dry meat = tacos or chili!
                      i'm on for thAT gig Cat DadDy...just got me caMpeR sorted OuT for DegA... TheN Louie said water & poWer oNly... ygBsm...nO taco Chit eugeNe...It blOws youR guTz uP...iT'z 25 BuX to puMP the grAy & BlaCk wateR oUt... aighT...gOt tHe bux...
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        N-ICE recovery

                        Originally posted by THE ICEMAN View Post
                        So, I took my Thermoworks Dot, stabbed it into the roast & set the alarm.
                        I had it in my mind to set it for 160° bhut unfortunately, I set it for 260°... Brain Fart... I thought things were taking a wee bit long so I didn't realize my mistake until it hit 190°...
                        But I gotta wonder if the name should be Brain Dead Burritos

                        Whatever...I'm sure I would eat one or three of those
                        Craig
                        sigpic

                        Comment


                        • #13
                          Originally posted by SMOKE FREAK View Post
                          N-ICE recovery



                          But I gotta wonder if the name should be Drain Bead Burritos

                          Whatever...I'm sure I would eat one or three of those


                          88 I wants be aT lEaST four camp spots AwAy fRom Ya!
                          Mark
                          sigpic


                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

                          Comment


                          • #14
                            Originally posted by SMOKE FREAK View Post
                            N-ICE recovery

                            But I gotta wonder if the name should be Brain Dead Burritos

                            Whatever...I'm sure I would eat one or three of those
                            Not after I added that can-o-Ranch Style Beans...

                            Thanks for all the comments & points...



                            CA... A fork was the only way to eat these guys, either that or you wore it on your shirt. They were way too juicy for eating by hand...
                            Last edited by THE ICEMAN; 10-06-2017, 06:30 AM.
                            .

                            Not to mention the occasional campfire

                            My --->
                            Paul

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