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  #1  
Old 12-07-2017, 07:12 PM
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Default Had to try Bearcarvers recipe, and I am sure glad I did!

Saw the thread about BearCarver experimenting with different Sous Vide times for an eye of the round roast, and was impressed with his post that I decided I had to try it myself. I started with a 5 pound Eye of the Round. Seasoned it and into the Sous Vide for 21 Hours as instructed by Bearcarver.






After 21 Hours I threw it on a hot grill for a few minutes, and carved away.








Needless to say I was very much impressed, and have to thank Bearcarver once again for a delicious and easy way to cook an inexpensive piece of meat and turn it into something spectacular!

I also had to make a video showing you how easy it was. I hope you don't mind me mentioning you Bearcarver, as I gave you full credit for the recipe in my video. Thanks again, this is going to be a regular meal in my household for sure!

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Old 12-07-2017, 07:51 PM
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Looks like a great meal there!! I need to give that a shot!
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Old 12-07-2017, 08:26 PM
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Cat Daddy Craiger Da Buzzard needs to get on that gig!
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Old 12-07-2017, 11:50 PM
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Nicely done.


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Old 12-08-2017, 12:01 PM
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Looks Great, Erik!!!---

I'm Honored that you mentioned me in your Video!

I know when I did my 21 hour Eye Round, I was shocked how good it came out.

It was everything I had hoped for when I finally took the leap & bought an SV.

My Chucky was even better than my Eye Round!!

Nice Job, Erik!

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