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  #1  
Old 11-05-2017, 07:23 AM
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Default Cracklin biscuit breakfast sandwich

I'm so glad that this thread got bumped or I never would have seen these things. I'm not much of a baker and I've never made bread before so this was a total shot in the dark for me. They turned out good but a bit chewy so I'm assuming I worked the dough a bit too much. They also grew quite a bit while proofing and ended up about the size of a burger bun. All the better for me as I intended them to be breakfast sandwiches anyway.

And of course some pics.

After proofing



Fresh out of the oven



These make a good size sammich so I used a 1/4 lb home made sausage patty, 2 duck eggs and a slice of American cheese. They are party in your mouth.

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File Type: jpg Cracklin Biscuits 003.jpg (42.1 KB, 45 views)
File Type: jpg Cracklin Biscuits 007.jpg (51.6 KB, 45 views)
File Type: jpg Cracklin Biscuits 012.jpg (35.8 KB, 45 views)
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  #2  
Old 11-05-2017, 08:30 AM
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I'll take two please...

I kinda prefer a slight chew in my sandwich rather than a biscuit that crumbles apart when ya chomp it...
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Old 11-05-2017, 09:37 AM
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Looks great and on the "fine china"
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Old 11-05-2017, 09:41 AM
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and on the "fine china"
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Old 11-05-2017, 09:43 AM
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Quote:
Originally Posted by SMOKE FREAK View Post
I'll take two please...

I kinda prefer a slight chew in my sandwich rather than a biscuit that crumbles apart when ya chomp it...
One filled me up plenty, it's a pretty big sammich.

Thanks for the points.
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Old 11-05-2017, 09:59 AM
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Oh yeah! looks great!
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Old 11-05-2017, 10:31 AM
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Good looking sammich Jailer - I agree with Smoke I don't like my biscuit to fall apart while eating
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Old 11-05-2017, 12:13 PM
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Nice! They are not really supposed to be a fluffy thing..the bit of chew is perfect! I usually punch the stuff down twice and only proof for about a half hour.

Excellent work and glad you enjoyed them!
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Old 11-05-2017, 02:58 PM
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Nice work
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Old 11-05-2017, 02:59 PM
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Quote:
Originally Posted by Richtee View Post
They are not really supposed to be a fluffy thing..the bit of chew is perfect!
A bit of chew is a good description of how they turned out. And boy do they have a lot of flavor that perfectly compliments a breakfast sandwich.

I didn't really know what to expect going in, chocolate chip cookies is about the extent of my baking expertise......
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Old 11-05-2017, 03:21 PM
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Traditionally “Pogácsa” is eaten straight up or split with butter. But I got no issue with the sammy application for sure! Next batch I do..on the list!
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