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  • #16
    Originally posted by SMOKE FREAK View Post
    To me fresh picnic says it's not cured and ham says it is

    So cooking to 198 IT...Are you planning to slice it or pull it...Either way it ought to be great...
    Correct, not cured, i think we're going to to pull it apart.


    No matter what happens today, let's hope Da Bears beat the Packers!

    Sent from my SM-G892A using Tapatalk

    Darren

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    • #17
      It's on


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      Darren

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      • #18
        We're following this well put together video

        https://youtu.be/rYb_ygsTDfY

        Darren

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        • #19
          Coming along nicely


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          Darren

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          • #20
            Lookin good Spiv. I've seen a few of those videos with Malcolm Reid. Big ol boy there, but he's got his Q down pretty good. That recipe looks great!
            Mike
            Proud to be I.B.E.W.

            PCa Sucks - But I WILL, No DID beat this!!

            Yoder YS640
            POS ChinaMasterbuilt XL (demoted to cold smoking duty)
            Bull Big Bahanga gas grill


            Of all the things I've ever lost, I miss my mind the most!

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            • #21
              Thanks Man!

              Came out real good, I have it incorporated in a wrap for lunch today

              Sent from my SM-G892A using Tapatalk

              Darren

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