Well played Sir.. Well Played...
Announcement
Collapse
No announcement yet.
Italian tomato sauce
Collapse
X
-
Excellent sauce...Just excellent...
That's gonna taste even better this winter when the snow is a blowin...
Man you aren't kidding about the weather challenges this year...From too cold to to hot overnight...
I gotta say I don't understand the whole potato thing...But to each their own...
Another way to peel your tomatoes and boost the flavors a bit is fire roasting...Maybe I'll post some pics from my last salsa gig to show ya what I mean...
Well...points on the reload...Craig
sigpic
Comment
-
I know many like a meatless sauce, but if there’s no psychological issues (Veggie/veganisim) going on..a soup bone er two tossed in at the simmer stage is an awesome addition. I’d save my shoulder/butt bones from sausagemaking and whatever bigger beef bones for stock and this use. You could prolly sub that for the butter maybe..and be “healthier” about itIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by SMOKE FREAK View PostExcellent sauce...Just excellent...
That's gonna taste even better this winter when the snow is a blowin...
Man you aren't kidding about the weather challenges this year...From too cold to to hot overnight...
I gotta say I don't understand the whole potato thing...But to each their own...
Another way to peel your tomatoes and boost the flavors a bit is fire roasting...Maybe I'll post some pics from my last salsa gig to show ya what I mean...
Well...points on the reload...
The weather is, uh... well, let's just say difficult this year. I should be planting wheat right now but major muddy conditions means I'm making sauce instead!
Sent from my SM-G930R7 using TapatalkGood One Heritage Oven
Weber Performer Deluxe
sigpic
Comment
-
Originally posted by Richtee View PostI know many like a meatless sauce, but if there’s no psychological issues (Veggie/veganisim) going on..a soup bone er two tossed in at the simmer stage is an awesome addition. I’d save my shoulder/butt bones from sausagemaking and whatever bigger beef bones for stock and this use. You could prolly sub that for the butter maybe..and be “healthier” about it [emoji38]
Sent from my SM-G930R7 using TapatalkGood One Heritage Oven
Weber Performer Deluxe
sigpic
Comment
Comment