Good morning all.
I am going to be setting up about 5# of flank steak later today in marinade for a little carne asada grilling session this evening. I thought I would poll the forum on what ingredients y'all use if and when any of you prep beef for this dish.
I have a bro-in-law who lives in Lakeside (So Cali) who has made this often and has told me in the past that most all of the taco shacks, trucks & huts all over San Diego County utilize Tampico as the main component of their seasoning soaks. Add to that a 1-2 lime halves that have been squeezed of their juice, a handful of cilantro chopped, veg oil of whatever is on hand, a sliced white onion or 2, beer and some salt & pepper. Never could get measurements out of any of the cooks he was able to get to share their ingredients though.
Anyone care to share their mix?
I am going to be setting up about 5# of flank steak later today in marinade for a little carne asada grilling session this evening. I thought I would poll the forum on what ingredients y'all use if and when any of you prep beef for this dish.
I have a bro-in-law who lives in Lakeside (So Cali) who has made this often and has told me in the past that most all of the taco shacks, trucks & huts all over San Diego County utilize Tampico as the main component of their seasoning soaks. Add to that a 1-2 lime halves that have been squeezed of their juice, a handful of cilantro chopped, veg oil of whatever is on hand, a sliced white onion or 2, beer and some salt & pepper. Never could get measurements out of any of the cooks he was able to get to share their ingredients though.
Anyone care to share their mix?
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