My Dad built me my offset smoker about 15yrs ago. With just me and the wife, I usually just use the Weber if I want to do a rack of ribs or whatever. Unfortunately my Dad passed away unexpectedly in July and this past weekend I decided it was time to fire up the big pit again. Invited some friends over and did a couple racks of St. Louis ribs, some jalapeņo and cheese sausage, a small pork butt and some baked beans. I also have a Serrano pepper plant that is going crazy. Found a recipe on the web for a pepper relish so whipped a jar if that as well. It was amazing on a pulled pork sandwich and no too too hot. I have to say, probably one of the best meals I've ever put together. I think he would be proud. [emoji846]
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