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Mad Hunky Fresh Ham on the MiniWSM Rotis

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  • Mad Hunky Fresh Ham on the MiniWSM Rotis

    Pork brined, MHGP rubbed in de pot @275°


    More to come.
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    Off 2 a good start! Isle bee weighting!

    BTW, I really like that li'l cooker... nicely done!


    Drinks well with others



    ~ P4 ~

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    • #3
      Interesting. Gonna mop or glaze at all? Use a little heat if so. Like my chops that way.
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Spritzing with Cruzan Rum and Apple juice. Prolly not mop.
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

        Comment


        • #5
          Why fresh ham? It was cheap and I will be hungry by time it done!
          Mark
          sigpic


          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
          Smoked-Meat Certified Sausage Head!

          Comment


          • #6
            Originally posted by Mark R View Post
            Why fresh ham? It was cheap and I will be hungry by time it done!
            Good enough reason. Git r dun!


            Drinks well with others



            ~ P4 ~

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            • #7
              Fun! Hope you enjoy it
              sigpic

              Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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              • #8
                Originally posted by Mark R View Post
                Spritzing with Cruzan Rum and Apple juice. Prolly not mop.

                MMMMMmmm----I'm betting that will be Awesome!!

                Great Start !!

                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

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                • #9
                  Lil update! bout 138° int, time to peek and add some stuffff.


                  I put in some tabs for a top rack, we gotts spaghetti squash filled with butta, w whine, garlic, fresh ginger, maters N shallots N Dubliner Cheese. An de other Brussels sprouts with butta, w whine, garlic, fresh ginger, maters N shallots N Dubliner Cheese.



                  Lil time I gonna get me some!
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

                  Comment


                  • #10
                    So far,

                    Great job Mark!
                    Pete
                    Large BGE
                    Char Broil Tru-Infrared Commercial series

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                    • #11
                      Looks great Mark. Soon you be eatin guud in the neighborhood!
                      Mike
                      Proud to be I.B.E.W.

                      PCa Sucks - But I WILL, No DID beat this!!

                      Yoder YS640
                      POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                      Bull Big Bahanga gas grill


                      Of all the things I've ever lost, I miss my mind the most!

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                      • #12
                        My kinda cookin Mark...

                        So, by "fresh ham" do you mean uncured?
                        Craig
                        sigpic

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                        • #13
                          Looks ootstanding!

                          Also a BIG fan of that LIL cooker
                          sigpic

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                          • #14
                            Originally posted by SMOKE FREAK View Post
                            My kinda cookin Mark...

                            So, by "fresh ham" do you mean uncured?
                            Correct, not cured. Will have more pic soon.
                            Mark
                            sigpic


                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

                            Comment


                            • #15
                              A little update from last night.




                              The sliced pic had a Rich quality to it, so I left it out.
                              Plated goodness!



                              Sorry, I snoozed before I could post them last night.
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

                              Comment

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