Thanks I will try it.
I have enough flour I can experiment a little and will make some to set up in the fridge. A friend of mine owns a pizza place (wont share recipes) who says theirs sets up for a day or two. It is a medium thick Chicago style crust.
I have enough flour I can experiment a little and will make some to set up in the fridge. A friend of mine owns a pizza place (wont share recipes) who says theirs sets up for a day or two. It is a medium thick Chicago style crust.
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