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Belly Bacon Burnt Ends & Bacon for the Freezer

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  • #16
    Beautiful pork Dana! That's on my list of things to do. Have some belly .
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    Smoke Vault 24

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    • #17
      Burnt bacon ends! I could probably live on that! Points!

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      • #18
        Stop The Insanity!

        Mannnnnnn, those fricken gotta rock!

        Awesome thread Dana
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        • #19
          Them burnt ends are friggin awesome looking.
          Thanks for the idea!!
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          • #20
            Been wanting to throw down on some bellies. Now i found what I would like to do, thanks. Last week the bellies were going for $2.89/lb at costco. What did you have to give for them, just wondering.


            Sent from my iPad using Tapatalk

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            • #21
              Holy chit Dana, you always rock oot with your cooks, but this one gave me a OMG man, that's awesome!







              Drinks well with others



              ~ P4 ~

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              • #22
                I WILL PAY YOU TO SEND ME SOME
                2-22.5'' weber
                1-18'' weber
                1 smokey joe
                22.5'' wsm
                24'' smoke vault
                1-outhouse
                Certified,Smoked Meat Sausage Head
                Smoked meathead #135

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                • #23
                  Great thread Dana, you nailed it!

                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

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                  @SmokinJim52 on Twitter

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                  • #24
                    Originally posted by SmokinOutBack View Post
                    Great thread Dana, you nailed it!

                    Let there be no doubt about it...You were my inspiration for this.

                    They also make a fantastic breakfast! Brown butter scramble...hash browns...and belly bacon burnt ends.
                    BBQ Eng.

                    The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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                    I built the Iron Maiden - Iron Maiden Smoker Build

                    Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                    • #25
                      Originally posted by BBQ Engineer View Post

                      They also make a fantastic breakfast! Brown butter scramble...hash browns...and belly bacon burnt ends.
                      You are killin' me here!
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

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                      • #26
                        ..Man that looks good.....I am going to have to pull the plug on some them Costco bellies I guess.
                        z
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                        GMG Daniel Boone
                        UDS
                        Weber 22.5" Kettle (blk)
                        Vision Kamado grill
                        Weber Genesis Silver
                        Smokin Tex
                        MES 40 with legs Gen 2.5
                        Maverick ET 732
                        Brown and lime green ThermaPens
                        2 orange ThermoPops
                        A-Maze-N Tube 18"
                        A-Maze-N Smoker 5"x8"
                        Vortex

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                        • #27
                          Originally posted by BBQ Engineer View Post
                          Let there be no doubt about it...You were my inspiration for this.

                          They also make a fantastic breakfast! Brown butter scramble...hash browns...and belly bacon burnt ends.


                          That looks like something I WANT NOW!
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                          • #28
                            Originally posted by BBQ Engineer View Post
                            Let there be no doubt about it...You were my inspiration for this.

                            They also make a fantastic breakfast! Brown butter scramble...hash browns...and belly bacon burnt ends.
                            And let there be no doubt, from you two, Jim and Dana, I'm on this bandwagon!! gonna have to buy bigger pants I'm afeared...


                            Drinks well with others



                            ~ P4 ~

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                            • #29
                              HolychitgetdatinmebellyNow!
                              Awesome bellyage!!!
                              Mark
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                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

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                              • #30
                                Excellent cook and post
                                Jim

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