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Hasselback Potatoes

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  • #31
    Originally posted by Richtee View Post
    Oh- and some potato peeler onion slices before the last 15...
    .... Looks really good Rich.
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    • #32
      Originally posted by Pandemonium View Post
      Looks good Rich! any hunky on there?
      http://www.smoked-meat.com/forum/sho...40039#poststop
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      • #33
        Nice Idea.Think the Family will dig these.
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        Certified Sausage Head

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        • #34
          Fish, those look Great

          I love that V cut
          Pete
          Large BGE
          Char Broil Tru-Infrared Commercial series

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          • #35
            Awesome looking spuds abelman...here's some tater

            I'll be doing these before too long for sure.
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            Smoked-Meat certified Sausagehead

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            • #36
              Did some of these tonight.

              They were a HUGE hit with the whole family.

              Good stuff.

              Dave
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              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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              • #37
                Originally posted by Fishawn View Post
                ... I did slice in a V
                That's a great idea!
                Becky
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                • #38
                  Originally posted by sweet_magnolia View Post
                  That's a great idea!
                  The butter V Becky, the butter V
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                  • #39
                    Bump
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                    • #40
                      Grate bump Scotty! We do these a lot, with a variety of flavors. My fav is thin sliced onion, Asiago cheese, and butter in the slits, baked, then sour cream with crumbled bacon and parsley on top when served. To. Friggin'. Die. For.


                      Drinks well with others



                      ~ P4 ~

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