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  #1  
Old 01-16-2017, 11:44 AM
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Default Smoked eggs

Well it was cold here again this weekend so thought I'd cold smoke some eggs

Used a mixture of pellets by green mountain pellets that I want to get used up

4 of these went to work with me for my egg salad sandwich,, rest will be going into a patato salad

Cold Smoked for 2 1/2 hrs






I will try to get some pictures of lunch and the potato salad later on

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Old 01-16-2017, 12:01 PM
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I $&$*^ HATE it when eggs donít $(*($*^$ peel right. I see all this crap on old eggs, new eggs..is there any real method to peel a $&^&^#$ hardboiled egg???
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Old 01-16-2017, 12:05 PM
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Originally Posted by Richtee View Post
I $&$*^ HATE it when eggs donít $(*($*^$ peel right. I see all this crap on old eggs, new eggs..is there any real method to peel a $&^&^#$ hardboiled egg???
I was wondering the same,, I thought that maybe I did not cool them down fast enough or cold enough I know my mom would always put ice in the water with them,, I just used cold tap water

Ya two were floaters so I know they were a little old that is another reason I did this,,, Oh well they all go down the same
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  #4  
Old 01-16-2017, 12:53 PM
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I swear I saw an article somewhere on what the trick to it was, they did a comparison of all the standard tricks... ice bath afterwards, old eggs, new eggs, running water etc. But for the life of me now I can't remember what it said was the best. I'll see if I can find the article again.
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Old 01-16-2017, 01:23 PM
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Originally Posted by Richtee View Post
I $&$*^ HATE it when eggs donít $(*($*^$ peel right. I see all this crap on old eggs, new eggs..is there any real method to peel a $&^&^#$ hardboiled egg???
You should try quail eggs, they're a bitch! What I've been doing with them is putting a teaspoon to tablespoon baking soda in the water. Boil my eggs, when done poor off hot water and refill with ice water. They peel great then, very rarely get white sticking to shell.

Got some quail eggs that I can't incubate that are getting hard boiled today. Was going to pickle until I saw this. Smoking some cheese this afternoon might have to throw eggs on too. Hmm smoked pickled eggs
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Old 01-16-2017, 01:39 PM
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Put a little vinegar into the water when you boil them.
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  #7  
Old 01-16-2017, 01:47 PM
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Originally Posted by SmokinOutBack View Post
Put a little vinegar into the water when you boil them.
OK..fine. Iím gonna mail you the messed up ones. After two weeks sitting in a baggie by a heat vent
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Old 01-16-2017, 05:53 PM
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Lunch time was good

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Old 01-16-2017, 06:39 PM
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Hmmm...That sounds interesting...
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Old 01-16-2017, 09:06 PM
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I have smoked them hot before...Raw eggs on at same temp as whatever meat you're cooking...Cant remember how long? Smoke gets to the egg through the shell...

I didn't like em though...Not a fan of boiled eggs...
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Old 01-16-2017, 10:37 PM
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Do your eggs like cheese and let them mello for a couple of days
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Old 01-16-2017, 11:37 PM
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Does this need to be cooked on a charcoal grill to be posted here? Vodka has been poured tonight.
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Old 01-17-2017, 10:13 AM
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Originally Posted by Richtee View Post
I $&$*^ HATE it when eggs donít $(*($*^$ peel right. I see all this crap on old eggs, new eggs..is there any real method to peel a $&^&^#$ hardboiled egg???
I found a method that works every time.

1) Set eggs on counter for 45 minutes to an hour prior to boiling them. (Keeps them from cracking). Drop in cold and many will crack.

2) Bring a pot of water to a hard boil.

3) Using a large wooden or plastic spoon submerge each egg slowly. Bring to a boil and cook 13 minutes.

4) Once they are done boiling, place the pot of eggs in your sink and run cold water into the pot. Allow the eggs to rest under the running water until the shells have cooled off to warm.

5) Give the eggs a rap on the counter and then slowly roll the egg 360 degrees on the counter breaking the shell around the egg. Peel that egg.

I have been cooking & peeling eggs for over 15 years this way and the shells always come off easily and I have very few that crack open when put them into the boiling water. When I do get cracked shells its most likely because I was in a hurry and didn't let the eggs sit at room temperature long enough.
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Old 01-17-2017, 10:42 AM
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Quote:
Originally Posted by Wingman View Post
I found a method that works every time.

1) Set eggs on counter for 45 minutes to an hour prior to boiling them. (Keeps them from cracking). Drop in cold and many will crack.

2) Bring a pot of water to a hard boil.

3) Using a large wooden or plastic spoon submerge each egg slowly. Bring to a boil and cook 13 minutes.

4) Once they are done boiling, place the pot of eggs in your sink and run cold water into the pot. Allow the eggs to rest under the running water until the shells have cooled off to warm.

5) Give the eggs a rap on the counter and then slowly roll the egg 360 degrees on the counter breaking the shell around the egg. Peel that egg.

I have been cooking & peeling eggs for over 15 years this way and the shells always come off easily and I have very few that crack open when put them into the boiling water. When I do get cracked shells its most likely because I was in a hurry and didn't let the eggs sit at room temperature long enough.

Thanks, I will give this a try next time,,, Oh and the Potato salad turned out awesome last night,, Sorry no pics,,, 15yr old boy engulfed it pretty fast.
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Old 01-17-2017, 12:01 PM
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I've been using the same method for 48 years, and it still works Great !!

I just let Mrs Bear make them & peel them.

Then the ones that don't look nice in Her Deviled Egg Trays go in a separate bowl for Me!!!

Works every time!!

Bear
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Old 01-17-2017, 08:43 PM
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Nobody can eat 50 eggs



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Old 01-18-2017, 06:39 PM
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Nobody can eat 50 eggs





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Old 01-18-2017, 08:11 PM
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shaken the tree boss.

The boy complies, and Luke is seen covering his tracks with the powder as he heads out of town. The bloodhounds following Luke’s scent come upon the pepper and end up sneezing and pawing their noses.

But does pepper actually do the job?

“It’s extremely unlikely that that would work,” said Alexandra Horowitz, a dog cognition expert.

Dr. Horowitz, who directs the Dog Cognition Lab at Barnard College and is writing a book about dogs’ sense of smell, explained that as people move, they slough off dead skin cells, and the scent from those cells lingers both in the air and on the ground.

“There is no way that people can erase the olfactory information that they are leaving when they move through space and touch things in the world,” Dr. Horowitz added. “The dog is more effective than the escapees’ attempt to elude the dog

If someone dumped pepper in his tracks, she said, “that might disrupt the dog’s ability to follow the track, but the dog can ‘air-scent’ and get the track from the air.

OLFACTORY is what salmon use to find their Native stream to Spawn. Interesting. carry on with your eggs that hopefully don't schtank. Smoked eggs? Dang.............Schmoked cottage cheese?
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