Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Side Items

Side Items Smoked Or Not You Just Need Good Sides.

Main Menu
Module Jump:
Active Threads
0 Show Us Where You Are.
Last Post: THE ICEMAN
Posted On: 12-12-2017
Replies: 12
Views: 7,876
0 Chick-fil-A Sandwich....
Last Post: Uncle Sauce
Posted On: 12-12-2017
Replies: 11
Views: 172
0 Prime Brisket
Last Post: Blue Dog BBQ
Posted On: 12-12-2017
Replies: 23
Views: 239
0 SV Reheating my Prime Rib
Last Post: Bearcarver
Posted On: 12-12-2017
Replies: 0
Views: 26
0 8lb. Round Roast To Jerky
Last Post: devo
Posted On: 12-12-2017
Replies: 16
Views: 160
More...
Mini Stats
Members 7,462 Entries 1
Members Entries
Threads 42,973 Reviews 1
Threads Reviews
Posts 644,641 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
Reply
 
Thread Tools Display Modes
  #1  
Old 03-15-2017, 04:07 PM
Abelman's Avatar
Abelman Abelman is offline
Pepper Head
 
Join Date: Mar 2009
Location: Littleton, CO
Posts: 3,619
Rep Power: 1037
Abelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To All
Abelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To All
Default Fried Pickles in the Oven.....

Well, I have to admit I absolutely love fried pickles. We're starting to find more and more places out here that serve them but it's still pretty slim in terms of those that do. When I do find them, I order them. However, it's not an item that works very well in terms of getting an extra order and taking them home for the next day

I ran across an oven version as I don't generally ever fry foods here with lots of oil.

So, to start, I made a dipping sauce:

Dipping Sauce:
• 1/2 cup light Duke’s mayo, I used our regulars stuff
• 2 tblsp pickle juice (from the jar of pickles)
• 1 tblsp sriracha hot sauce (or your favorite hot sauce)

Then the pickles:

Ingredients:
• One small jar dill pickle chips
• One small box panko (Japanese bread crumbs)
• 2 eggs
• 1 cup milk
• sea salt and fresh ground pepper, to taste (I added some Smittys)

On my first run, the batter wasn't thick enough and didn't stick to the pickles very well. As you might guess, that caused a little bit of a problem so I'll work on it next time. I didn't dry/blot the pickles beforehand so perhaps that will help

In any event, here are the directions I followed:

Directions:
Preheat oven to 415 degrees. Line a cookie sheet with aluminum foil and spray generously with non-stick spray. Mix the egg and milk together in a bowl. Drain the pickles from the jar and add them to the egg/milk mixture. Place panko in a large ziploc bag. Add the pickles to the panko and shake vigorously so that all the pickles are well coated in panko.
Spread the pickles out in a thin layer on the baking sheet and bake for 20 minutes or until the panko turns golden brown

After all was said and done, they were very good for a first try. One of my kids says they need more crunch but I think that gets to the batter issue as they weren't uniform in terms of the bread crumbs. I piled more on after they went on the cookie sheet. Next time........

In any event, using good pickles is key. Don't get the cheap sandwich slices.

Here's the result:





The dipping sauce is excellent so you may only want that for other things, if you aren't into the pickles, seriously.

Thanks for looking.
__________________
Pete
Large BGE
Char Broil Tru-Infrared Commercial series
Masterbuilt 7 in 1
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 03-15-2017, 04:15 PM
HawgHeaven's Avatar
HawgHeaven HawgHeaven is online now
<--- Me Li'l Sous Chef
 
Join Date: Feb 2009
Location: DelaWhere?
Posts: 23,498
Rep Power: 1217
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
Default

Quote:
Originally Posted by Abelman View Post
Thanks Pete! That looks delish! I've never tried to fry pickles... after seeing this, I think I might!
Nice work FriedPickleCatDaddy!
__________________
It don't get no better than this...




~ P4 ~

There are good ships and wood ships,
The ships that sail the sea,
But the best ships are friendships,
And may they always be.




http://www.hhsbbq.com
Reply With Quote
  #3  
Old 03-15-2017, 04:45 PM
SmokinOutBack's Avatar
SmokinOutBack SmokinOutBack is offline
Pit Master
 
Join Date: Jan 2011
Location: Cherry Hill, NJ
Posts: 8,983
Rep Power: 1264
SmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To All
SmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To All
Default

Love fried pickles! I work next to a Hooters and they have them. Never thought about baking them, great idea.

__________________
A few Webers, couple of Eggs, plenty of gadgets and a new MES 40 Gen 2.5 electric.
My best asset however is the inspiration from the members on this forum.


@SmokinJim52 on Twitter
Reply With Quote
  #4  
Old 03-15-2017, 06:09 PM
BYBBQ's Avatar
BYBBQ BYBBQ is offline
Pit Master
 
Join Date: Jan 2014
Location: Pinellas Park, Fl
Posts: 4,022
Rep Power: 1170
BYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To All
BYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To All
Default

Those look good


I have never made them in the oven, but Pam's sister does them all the time. I don't have the recipe she uses(I'll ask her for it)but I know some of the ingredients she uses(not sure of amounts). Flour, white cornmeal, Panko that she puts in the food processor for a finer grit, Parmesan cheese, eggs, milk, and Cajun spice. She does pat them with a paper towel before dredging and coating them. She also cooks them on a cooling rack set inside of a cookie sheet pan.
Not sure about time or temps, but they are crispy and good.
__________________
Jim
Reply With Quote
  #5  
Old 03-15-2017, 06:10 PM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,568
Rep Power: 1733
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Looks Tasty!!---

Hmmm, Never had them!!

I'm sure I'd like them, because I love Fried Zuke & Fried Eggplant!!!


Bear
Reply With Quote
  #6  
Old 03-15-2017, 06:15 PM
zeroghd zeroghd is offline
Rub Mixer
 
Join Date: Apr 2015
Location: Texas Gulf Coast
Posts: 277
Rep Power: 82
zeroghd Is  A Name Known To All
zeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To Allzeroghd Is  A Name Known To All
Default

Love me some fried pickles. We order them if a restaurant has them. This method looks tempting.
__________________
Arron W.

YS 640
Primo Oval XL
Lone Star Grillz 24x48
Not so Ugly Drum Smoker
Weber Copper Top
Old Smokey
Orion
Gasser
2 Sack Crawfish Boiler by R&V Works
24" Disco with custom burner
Red Thermapen
2-Maverick ET-733

Reply With Quote
  #7  
Old 03-15-2017, 06:17 PM
PitRow's Avatar
PitRow PitRow is offline
Pit Master
 
Join Date: Feb 2009
Location: Newberg, OR
Posts: 3,273
Rep Power: 147
PitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To All
PitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To All
Default

I love fried pickles! A lot of places around here do them with sweet pickles though.

An oven version sounds right up my alley! Thanks for sharing.
__________________
Mike
Life In Pit Row
Reply With Quote
  #8  
Old 03-15-2017, 06:36 PM
Abelman's Avatar
Abelman Abelman is offline
Pepper Head
 
Join Date: Mar 2009
Location: Littleton, CO
Posts: 3,619
Rep Power: 1037
Abelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To All
Abelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To AllAbelman Is  A Name Known To All
Default

Quote:
Originally Posted by BYBBQ View Post
Those look good


I have never made them in the oven, but Pam's sister does them all the time. I don't have the recipe she uses(I'll ask her for it)but I know some of the ingredients she uses(not sure of amounts). Flour, white cornmeal, Panko that she puts in the food processor for a finer grit, Parmesan cheese, eggs, milk, and Cajun spice. She does pat them with a paper towel before dredging and coating them. She also cooks them on a cooling rack set inside of a cookie sheet pan.
Not sure about time or temps, but they are crispy and good.
Details man, Details! I need them
__________________
Pete
Large BGE
Char Broil Tru-Infrared Commercial series
Masterbuilt 7 in 1
Reply With Quote
  #9  
Old 03-15-2017, 07:03 PM
THE ICEMAN's Avatar
THE ICEMAN THE ICEMAN is online now
🌵
 
Join Date: Dec 2010
Location: The Valley of the Sun Devil
Posts: 5,693
Rep Power: 936
THE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To All
THE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To AllTHE ICEMAN Is  A Name Known To All
Cool

Those look tasty indeed, Pete...
Have you ever done dill spears? I seem to remember someone around here doing some fried spears...
__________________
HORIZON 16" Classic Offset
SToK Tower Grill
Weber 18.5"
Weber Smokey Joe

Not to mention the occasional campfire








NRA Patron Life Member

"We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old."
-Martin Luther-

Reply With Quote
  #10  
Old 03-15-2017, 08:19 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,590
Rep Power: 2215
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Looks like they turned out great Pete, nice job! I have only had them once in a restaurant, and did not really care for them. I think yours would be mo better though
__________________
Reply With Quote
  #11  
Old 03-15-2017, 08:27 PM
SMOKE FREAK's Avatar
SMOKE FREAK SMOKE FREAK is offline
Cookin with fire
 
Join Date: May 2009
Location: Central Kansas
Posts: 16,982
Rep Power: 2092
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
Default

Only time I ever had fried pickles was in a hospital cafeteria...Not so good...But I like the concept...And baking rather than frying leads me to think that I could do a grilled version...

for the inspire Pete...Thanks...
__________________
Craig
Reply With Quote
  #12  
Old 03-15-2017, 08:40 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,590
Rep Power: 2215
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Quote:
Originally Posted by SMOKE FREAK View Post
Only time I ever had fried pickles was in a hospital cafeteria...Not so good...But I like the concept...And baking rather than frying leads me to think that I could do a grilled version...

for the inspire Pete...Thanks...
Rotisserie
__________________
Reply With Quote
  #13  
Old 03-15-2017, 08:56 PM
SMOKE FREAK's Avatar
SMOKE FREAK SMOKE FREAK is offline
Cookin with fire
 
Join Date: May 2009
Location: Central Kansas
Posts: 16,982
Rep Power: 2092
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
Default

Quote:
Originally Posted by Fishawn View Post
Rotisserie
I got me cucumber seeds in the mail just the other day...Hmmmm
__________________
Craig
Reply With Quote
  #14  
Old 03-15-2017, 09:34 PM
Mark R's Avatar
Mark R Mark R is offline
Barque Berner
 
Join Date: Jun 2010
Location: St. Petersburg, FL
Posts: 15,439
Rep Power: 944
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Default

I like the concept. We have a place down here that fries whole dill pickles, they good!
__________________
Mark


"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Reply With Quote
  #15  
Old 03-15-2017, 10:08 PM
BBQ Engineer's Avatar
BBQ Engineer BBQ Engineer is offline
RIP Cowgirl Cassidy
 
Join Date: Jan 2010
Posts: 5,660
Rep Power: 914
BBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To All
BBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To AllBBQ Engineer Is  A Name Known To All
Default

I like fried pickles a lot...even had some fried green olives one time that were pretty damn excellent.. Never made them at home, but I see no reason I couldn't! Great idea Pete.
__________________
BBQ Eng.

The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build

Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

Reply With Quote
  #16  
Old 03-16-2017, 08:20 AM
zombini's Avatar
zombini zombini is offline
Pit Master
 
Join Date: Sep 2012
Location: SE Iowa
Posts: 1,617
Rep Power: 84
zombini Is  A Name Known To All
zombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To Allzombini Is  A Name Known To All
Default

I love fried pickles... those look really good.


Sent from my iPhone using Tapatalk
__________________
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Weber Smokey Joe
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Reply With Quote
  #17  
Old 03-17-2017, 08:56 PM
Slanted88's Avatar
Slanted88 Slanted88 is offline
Let's Rock Louie!
 
Join Date: Feb 2009
Location: Panama City,Fl
Posts: 19,168
Rep Power: 179
Slanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To All
Slanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To All
Default

Quote:
Originally Posted by Mark R View Post
I like the concept. We have a place down here that fries whole dill pickles, they good!
don't forget a radish...
__________________
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

Reply With Quote
  #18  
Old 03-18-2017, 07:30 PM
thepoolguy's Avatar
thepoolguy thepoolguy is offline
Life is too short!
 
Join Date: Mar 2009
Location: Charlotte,NC
Posts: 803
Rep Power: 24
thepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guruthepoolguy Is Becoming A Smoke Guru
Default

You're killing me, love the fried pickles. Looking to try this one also...
https://youtu.be/gxZ6a_rVck8



Sent from my iPad using Tapatalk
__________________
20x36 BYC by Klose Modified
36" Jenn-Air NG Grill
22" webber
several burners
pool/spa (of course)
Reply With Quote
  #19  
Old 03-18-2017, 09:17 PM
SMOKE FREAK's Avatar
SMOKE FREAK SMOKE FREAK is offline
Cookin with fire
 
Join Date: May 2009
Location: Central Kansas
Posts: 16,982
Rep Power: 2092
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
Default

Quote:
Originally Posted by thepoolguy View Post
You're killing me, love the fried pickles. Looking to try this one also...
https://youtu.be/gxZ6a_rVck8



Sent from my iPad using Tapatalk
Hell yeah!
__________________
Craig
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Side Items


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 02:09 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017