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Grilled Shrimp w/Teriyaki Noodles

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  • #16
    Looks tasty !
    Love the way you nested two prawsn together on the skewers.

    you tried my shrimp rub fish ?

    Can't find the thread, but in my recipe file:
    Shrimp Rubs

    So Mk 1 Spicy.

    These are all volume measurements: tsp, tbs, cups etc - as long as you keep the same measuring device for all the ingredients it'll work out fine :-)

    5 brown sugar
    1 powdered garlic
    1 dried onion
    1/2 chinese five spice powder
    1/2 coriander seeds
    1 seasalt
    1/2 peppercorns
    1/2 ginger powder
    1 paprika

    Grind to a fine powder and sprinkle liberally over shrimp or fish. Also great if made into a thick slurry with some ketchup

    MK2 regular this is a sweet slightly aromatic rub that is good for everyone and got the thumbs up when I tested it out monday.

    5 brown sugar
    1 powdered garlic
    1 dried onion
    1/2 chinese five spice powder
    1/2 coriander seeds
    1 seasalt
    1/2 peppercorns


    Now this afternoon I ground some pork up for sausage or jerky or something. I always mix the stuff I extract from the grinder witha little rub and microwave. I like it, and that's what counts lol.
    Used some of the sweet shrimp rub. Wow !

    So I mixed up a double batch,. With a little experimentation came to the usage of 4 good tsps per pound of meat. measured that out and added the correct amount of cure #1 for my ground meat.
    Mixed with a few oats and it's going to be a sweet, ground pork jerky.

    From initial quick cook tasting, I reckon this stuff is going to be unbelievably moreish :-) And will probably be used as a replacement for my chinese rib jerky seasoning.
    Made In England - Fine Tuned By The USA
    Just call me 'One Grind'



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    • #17
      Originally posted by curious aardvark View Post
      Looks tasty !
      Love the way you nested two prawsn together on the skewers.

      you tried my shrimp rub fish ?

      Can't find the thread, but in my recipe file:
      Thank You
      I haven't tried your rubs. They look like they would be very good.

      Most of the spice mixes I make have no salt in them and usually little to no sugar. I apply salt separately because most rubs are too salty for me. I like to apply the amount of salt I want on the different meats & seafood.
      I have 2 reasons for this.
      Most of my cooking is grilling at higher temps and sugar tends to burn and give a bit of an off taste in this situation.
      Second reason is health related. I have had a couple heart attacks and have developed Type II Diabetes( I'm able to control it right now with just diet and exercise. No meds). Therefore I need to watch my salt and sugar intake.
      Jim

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      • #18
        Originally posted by BYBBQ View Post
        Man, you keep torturing me with these shrimp cooks... that looks AMAZING!!

        police got me cuffed again... maybe someone can pick up me slack...


        Drinks well with others



        ~ P4 ~

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        • #19
          Originally posted by HawgHeaven View Post
          Man, you keep torturing me with these shrimp cooks... that looks AMAZING!!

          police got me cuffed again... maybe someone can pick up me slack...
          Thanks
          Jim

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          • #20
            Nah im craving for noodles now :) Thanks bru. I might try this later

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            • #21
              Originally posted by JaenisIvars View Post
              Nah im craving for noodles now :) Thanks bru. I might try this later
              Thanks
              I hope you like it.
              Jim

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              • #22
                a must try dishes thank you for sharing

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                • #23
                  Originally posted by AritBerrefjord View Post
                  a must try dishes thank you for sharing
                  Thanks
                  Jim

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