I've never cooked lamb and I've only eaten it in gyros. So I got a small rack to give it a try.
Some salt and pepper and off to the grill.
I gave it a quick sear over the vortex.
Seared.
I melted some mint jelly into some yellow mustard and coated the rack and let that sit for 10 mins.
While that sat I made a herb crust. Crusted.
After 20 mins indirect vortex. I let that rest for about 10 mins.
While that rested I served some Gazpacho Verde with Burrata cheese.
Rested and cut.
Now for the plate. I made some butter poached maple sriracha carrot puree and lamb chops.
Ok if you like meat and haven't tried lamb chops you are missing out. These were outstanding. I think I have a new favorite.
Thanks for looking
Some salt and pepper and off to the grill.
I gave it a quick sear over the vortex.
Seared.
I melted some mint jelly into some yellow mustard and coated the rack and let that sit for 10 mins.
While that sat I made a herb crust. Crusted.
After 20 mins indirect vortex. I let that rest for about 10 mins.
While that rested I served some Gazpacho Verde with Burrata cheese.
Rested and cut.
Now for the plate. I made some butter poached maple sriracha carrot puree and lamb chops.
Ok if you like meat and haven't tried lamb chops you are missing out. These were outstanding. I think I have a new favorite.
Thanks for looking
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