Originally posted by rbranstner
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And---Yes I have, but IMO it takes longer to get nice color & flavor when cold smoking, so I've been thinking of cold smoking my next one over a period of 2 or 3 days. If I'm going to smoke a Bacon in less than 15 hours, I'm going to use a little heat---not much, but some.
But that's just my opinion.
Bear
Also---Thank You Becky, Ken, Slanted, and The Iceman!!!
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